Reviewed: Oct. 3, 2001

My boyfriend still brags about this to our friends! Excellent recipe. Thanks to Lori for submitting!

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APARKER27

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Reviewed: Jul. 31, 2001

My boyfriend and I didn't like this recipe at all. I found the flavours to be very strong and contradicting.

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LPERKIN

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Reviewed: Apr. 25, 2001

Very good! The first time I made it, it seemed to have too much lemon so I cut the lemon juice in half when I made it again and that made it just right. It also makes an impressive dinner for guests.

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FOXYNANA8

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Reviewed: Jan. 13, 2001

I think it could do with out the lemon. Would be great over grilled steaks!

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Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Reno, Nevada, USA

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Reviewed: May 25, 2000

I always like to try a recipie with portabello mushrooms and this one turned out great. It was easy but it looked like it took a while to make

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SEKE77

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Reviewed: May 20, 2000

This one is a true croud pleaser.

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STUBBS

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Reviewed: May 17, 2000

Puts some of my favorite ingredients all together in a delightful entree!

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CrazyQuilter

Cooking Level: Intermediate

Home Town: Rockville, Minnesota, USA

Living In: Nevis, Minnesota, USA

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Reviewed: Apr. 20, 2000

The sauce really makes this dish. The combination of beef broth and the tanginess of the lemon and artichokes make this extraordinarily good. I didn't have the brandy and used another 1/2 cup of beef broth to make up for it. The portabella mushrooms and artichokes make it a little on the expensive side but definitely worth it!

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