Love this recipe! It is one of my favorites!

I ad-libbed with this recipe, as I wanted to bake it in the oven, and didn't have all of the ingredients the recipe called for. For instance, I substituted scotch whiskey for the brandy and normal mushrooms for portobello mushrooms. I baked it on 400 for ~1/2 hr covered, then ~1/2 hr uncovered, basting every 15 min or so. The family raved! I served this with couscous to absorb the delicious sauce.

I thought it was just OK- the sauce was very thin, and I had to add a little cornstarch. It was all right for dinner, and when I tried the leftovers for lunch, it tasted even more bland! Usually, leftovers taste better. I don't know, maybe I'll try again and add more of something. Was pretty easy!

Very good, I simmered the sauce for awhile with the chicken back in the pan. Followed the recipe exactly and served with basmati rice. I would make this again

How Wonderful! I heeded the advice of others, and used 1 cup of broth & added no brandy . Im not a big fan of tarragon so I omitted it and it was still delicious. I thought the chicken would be a bit dry, but I let it simmer a few extra minutes in the sauce and it was a moist as can be. I served this with wild rice and steamed veggies. Great Recipe!

WONDERFUL! I didn't have brandy on hand, so I substituted with rum. I sliced the portobellos. It was FANTASTIC! You could easity serve this to dinner guests. The only reason that I did not give it 5 stars was because I found it has a little too much liquid. Next time I think I'll cut down the beef broth and brandy to 1/4 cup each. Thanks for posting this keeper!

YUM! I tweaked it as I always do to make it lower in sodium. Additionally, I omitted the brandy. This dish rocks. Even my 6 year old adores it.

My husband and I enjoyed this dish! Since the recipe was not clear, I cut the mushrooms into bite sized chunks. Nice meaty bites of mushrooms. Many of the reviews felt the brandy overpowered so I just put broth (vegetable, I was out of beef) and a touch of white wine.I did not have artichoke hearts so just did without. I also added 1/4 t of red pepper flakes for a bit of zip. Delicious!

This was quite bland. I expected it to have much more flavor. Next time I will stir in a little heavy cream at the end and add some salt and pepper.

I changed things a bit and loved the end result. used thyme intead of tarragon because I'm not big into tarragon and I used white wine instead of the brandy. I added 1/2 cup heavy cream in the end and served over fettucine noodles. I will definetly make this again.

I made this for a special dinner. It's a beautiful dish, but the taragon and brandy are really overpowering. I'll definitely use less of each if I make this again.

This was an excellent recipe. I made it for Valentine's Day and my boyfriend loved it. I halved the recipe, because I made it for two, and no one else in my family likes chicken. The flavours were absolutely amazing together, and the brandy added that extra bit of oomph to the whole thing. Definately will make again and again!

Excellent. Made it exactly like the recipe. except added minced garlic to the sauce.

Had to modify this recipe to make it fit Weight Watchers Core program. Instead of flour, I used seasoned cream of wheat (added poultry seasoning and lemon pepper along with the salt and pepper). Also, I doubled the broth and cut out the brandy. I will pound out the chicken breasts even more next time and maybe add klamata olives with the artichokes. The coating turned out very crunchy and beautifully brown on the chicken. Love the brothy sauce this dish creates! I served it over couscous so that the wonderful sauce could soak in. YUM!

I just made this for dinner, my kids loved it! It was deliscious, I'll definately make it again.

I just made this for my boyfriend for Valentine's Day. Just a few days prior we dined at a wonderful French bistro in town, and he said this was better than the food we ate there!! He loved it, and so did I. The flavor is wonderful! I didn't have any brandy so used cream sherry and that worked great. SUPERB!!