Dust boneless chicken breasts with a seasoned flour, then saute and serve with an aromatic sauce of portobello mushrooms, onions, broth, lemon juice, tarragon and artichokes. A dash of brandy deepens the earthy flavors.
Photo by: chanman1
Posted: Apr. 10, 2006
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Photo by: Chef4Six
Posted: Jan. 23, 2009
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