Chicken With Portobello Mushrooms and Artichokes Recipe
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Chicken With Portobello Mushrooms and Artichokes

By: Lori  
"I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great sauce' and the smile he gave me, meant this one."

Rating: This weblink has been rated 72 times with an average star rating of 4.2 Read Reviews (50)

Rate/Review | 1,571 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • salt and pepper to taste
  • 1 small onion, thinly sliced
  • 2 portobello mushrooms
  • 1/2 cup beef broth
  • 2 teaspoons dried tarragon
  • 5 canned quartered artichoke hearts
  • 1/2 cup brandy
  • 1/4 cup lemon juice

Directions

  1. Lightly pound chicken breasts to even thickness. Dust chicken with flour, and add salt and pepper to your taste.
  2. In a heavy skillet, heat 1 tablespoon olive oil over medium heat. Place chicken in pan, brown on both sides, and cook through; this will take about 8 to 10 minutes. Remove from pan, and set aside.
  3. Add remaining 1 tablespoon olive oil, and saute onions and mushrooms over medium heat for 3 to 5 minutes.
  4. Add beef broth, lemon juice, tarragon, and artichoke hearts to the pan: heat for 2 to 3 minutes, stirring gently. Stir in brandy, and simmer for an additional 2 to 3 minutes. Return chicken to the pan, and heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 8.6g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2004 by JMSCRUGGS78 Supporting Member (Click to learn more about Supporting Membership)
This was an Awesome meal! Thank you for putting it on here! I made this using all beef stock... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2003 by CAROLE ROCK 
I took this recipe to a friends home, and all the guests (4 other couples) also use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by VORCHA 
This was absolutely lovely as a imprompt company dinner. I used good quality Italian style... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by CAROLYNSUE 
The sauce really makes this dish. The combination of beef broth and the tanginess of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by mwbarker 
Had to modify this recipe to make it fit Weight Watchers Core program. Instead of flour, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by BEDWARDS99 
I found this to be very tastey and found using an oak aged brandy gave it a mild woodsy taste.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by JESSY HANLEY 
I found the tarragon flavor to be too strong. Possibly try it with 1 teaspoon instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by chiefgirl0907 
What a Valentine's Dinner we had! This was fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by Analise 
This was an excellent recipe. I made it for Valentine's Day and my boyfriend loved it. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by Michelle 
I just made this for my boyfriend for Valentine's Day. Just a few days prior we dined at a... MORE

 
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