I have made this dish several times and am always impressed with the results. However, I do some modifications: I always saute my mushrooms first. I have tried both canned and fresh... both turn out well. I also never add the cheese until the last 3-5 min. of baking time. One time, I forgot to add the cheese at the end so I made up a plate, put the sliced cheese on top and melted it in the microwave. My husband preferred the cheese this way as it was not so runny. I think from now on, I'll just melt the cheese on the chicken through the microwave. Also, with the runny sauce at the end, I thicken it up with a bit of cornstarch. This sauce/gravy is perfect on rice. This recipe has been added to the family favorites. Thanks so much for the recipe!
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I have made this dish several times and am always impressed with the results. However, I do...