Changed it up a bit. Used 1 pkg mushrooms. Sliced chk breast on the thin side. Used panko brd crumbs and golden mushroom soup.
Dredge chk in flour, egg and panko - cook in skillet until browned on both sides (used a little olive oil_.Set aside.
In same pan,melt butter, add a little more OO,a splash of wine,some garlic and the leftover panko crumbs. Add mushrooms and cook til soft.
Mix chicken broth with soup.Put in bottom of 9x13 pan. Put chicken in next. Spoon mushroom mixture over chicken. Cover with foil and bake for 15 or 20 mins or until no longer pink. Remove foil ,sprinkle mozz cheese (used grated) on top and back in oven til it melts. Chicken was fork tender with an awesome gravy that was perfect served over french fries. 5 stars because I never would have had inspiration to change it up without coming across this recipe and all the reviews. Thanks everyone!
Was this review helpful?
1 user found this review helpful
Changed it up a bit. Used 1 pkg mushrooms. Sliced chk breast on the thin side. Used panko brd...