Reviewer:

letiziad

Reviewed: Apr. 3, 2012

Very tasty and moist. Family enjoyed.

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1 user found this review helpful

Reviewer:

sillyme

Reviewed: Mar. 30, 2012

Super good! I added a few adjustments. It will be a recipe for company. Nothing was mushy like I thought it would be. Add fresh garlic & little bit of Rosemary to the Mushrooms. Add Rosemary also to Italian Bread Crumbs. Add 1 can of condensed Mushroom soup to 1 cup Chicken Broth. After adding half of Mushrooms to the bottom of the pan, place browned breaded Chicken on top those and pour on the sauce. Sprinkle the other 1/2 of Mushrooms on top. Bake that first and then 10 min. before it is finished baking, add the Cheese. I also used a bag of shredded Italian Cheeses.

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18 users found this review helpful

Reviewer:

stax4

Reviewed: Mar. 19, 2012

Very easy to make and came out great! I made with boiled red potatoes and corn on the cob. Even my 3 year old ate it.

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2 users found this review helpful

Reviewer:

thefamousjh2000

Reviewed: Mar. 16, 2012

Oh my God!!!!!! Excellent recipe my husband love it!!!!! Thank u

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4 users found this review helpful

Reviewer:

melilunita

Reviewed: Mar. 16, 2012

Used thick-cut Boars Head brand sharp provolone instead of the mozzarella and half white/baby bella mushrooms. It's our go to meal when we need something quick and we have no idea what to make for dinner.

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4 users found this review helpful

Reviewer:

tonixtonix

Reviewed: Mar. 11, 2012

A great Versatile Basis recipe. What I mean by that is the recipe is good on its own but can be amazing with customization. My recipe used double the mushrooms (1/3 white button, 2/3 baby bellas) sauteed in EVOO. Removed the mushrooms from pan (but not the juices). Cut my chicken into smaller pieces and fried them in EVOO (egg dipped & breaded in Italian Breadcrumbs). I used 1 cup of broth and 1 can of cream of mushroom soup. It was wonderful! I added cheese near the end but I dont think the cheese was needed or noticed much so I wouldnt add it again. Hubby can't wait for leftovers tomorrow!

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3 users found this review helpful

Reviewer:

LISKAGIRL

Cooking Level: Expert

Home Town: East Meadow, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Feb. 23, 2012

Great recipe. I used rice krispies to coat the chicken since I was out of bread crumbs. My husband described it as fancy, but it was really easy to make

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2 users found this review helpful

Reviewer:

rebbeccalynn

Reviewed: Feb. 23, 2012

This is a great recipe. I forgot to add the cheese and left for an errand and come back and no one even knew it needed cheese. Next time I will not forget to add the cheese. I think cheese can only make better. Pretty Good.

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1 user found this review helpful

Reviewer:

Joyce

Reviewed: Feb. 22, 2012

Oh sooooo good, must and the can of cream of mushrooms though to make it saucy! The roomie n the b/f both voted this a five star, n me too! Will make again, many times, thank you :)

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1 user found this review helpful