I've been cooking for many years (59 years old) and made this recipe, as written. Well, ok. I used chicken quarters because we prefer dark meat. Both my husband and I loved it. We love chicken, fresh mushrooms and mozzarella so, for us, what was not to like? The taste of each ingredient rang true. Since I cook for 2, I used a small, deep 1.5 quart dish and squeezed the chicken quarters into the dish. The mushrooms (above and below he chicken layer) were piled high. It created it's own great sauce without added ingredients. I prefer to try recipes and rate as written. This one was a winner to me. Thanks for sharing the recipe.
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I've been cooking for many years (59 years old) and made this recipe, as written. Well, ok. ...