Reviewed: Jun. 18, 2013

Very delicious we only put half the mushrooms in the pan then sautied the rest with onion cooked the chicken then put the sautidd onion and mushrooms on top we used dirty rice garlic bread and rosted veggies as sides we love it

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Reviewer:

sexyfrogger123

Reviewed: May 16, 2013

Oh my! This was delish! I like the fact that I did NOT have to sauté mushrooms beforehand....and that it did NOT call for cream soup. I made it exactly as written, and it came out perfect. One of my favs from this site. So, into the rotation it goes, and thanks for this one!

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Reviewer:

Lynne

Cooking Level: Expert

Reviewed: May 1, 2013

This was okay. I did as suggested and added cream of mushroom soup. Nothing special.

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Reviewer:

Sasksi

Cooking Level: Intermediate

Reviewed: Apr. 10, 2013

Made as directed. Very good and very easy. I prefer to season plain bread crumbs rather than use the store bought seasoned bread crumbs (seasoned salt, salt, pepper, oregano, garlic powder, onion powder and paprika). The only change I will make the next time is rather than slicing mozzarella, I will use shredded.

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Reviewer:

Theresa

Cooking Level: Expert

Living In: Topeka, Kansas, USA

Reviewed: Apr. 3, 2013

This was a great recipe. Like everyone else, I seasoned to our taste, added 2 cans of cream mushroom/chicken soup. Enjoyed by all!

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Reviewer:

BaileyT

Reviewed: Mar. 22, 2013

I am not exactly sure why the breading was added to the chicken except to increase calories. It turns into a gooey mess!! So half way throught the recipe I added the cream of mushroom others suggested only to turn out with a cheapened tetrazzini. I have never deleted a recipe but this one is out for sure.

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Reviewer:

jbolton

Reviewed: Mar. 18, 2013

Loved this recipe!! I did add the cream of mushroom soup and sauteed the mushrooms and it turned out wonderful!

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Reviewer:

Poohtjp

Reviewed: Mar. 4, 2013

its tastes on but definitely need flavors . next time I will use some of the suggested adjustments.

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Reviewer:

Mona

Home Town: Toronto, Ontario, Canada

Reviewed: Feb. 26, 2013

it was ok. Quick and easy. I added the cream of chicken soup mix to make it more like gravy.

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Reviewer:

gina w

Cooking Level: Intermediate

Living In: New Boston, Illinois, USA

Reviewed: Feb. 22, 2013

This is a GREAT base, as others have said. I prepared it mostly as written, but added the can of mushroom soup and some white wine, seasoned salt, and black pepper to the chicken stock. I also included an obscene amount of sliced mushrooms, some sliced onions, and a thick layer of spinach. Didn't cook the veggies at all beforehand, and they came out just perfect. Easy, moist, and delicious. We will eat this many more times in the future.

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