The reviewer gave this recipe 0 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 10, 2005
This is AWESOME! We call this "restaurant chicken" as it tastes just like it came out of an Italian Restaurant, twice as good the next day and leftovers will be devoured. I use low sodium chicken broth and it is soooooooooo delicious. Thank you for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2005
I followed the suggestions on this site: sauteed the mushrooms with olive oil and garlic. I then added a can of cream of mushroom soup and the chicken broth (if you do this, make sure you mix the broth and soup... it will be better!!) I also used sliced colby jack cheese. We really weren't happy with the recipe. It was ok, but we probably won't make it (at least this way) again. I might try the recipe as written, but use canned shrooms. I don't know what it is about this one, but neither of was thrilled. I didn't even finish mine.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Barnegat, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 21, 2005
We found this dish to be very bland. Will not be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 3, 2005
I would give this five stars but like other reviewers I altered it slightly. I added a can of cream of mushroom soup, which made a nice gravy. I also sautéed the mushrooms with garlic prior to baking. My family enjoyed this. I will definitely make this again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BPEREZBMW

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2004
This was so easy and the whole family loved it! I added cream of mushroom soup - a glob on each breast. I also topped the chicken with blend of italian cheeses. Super!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 16, 2004
This is by far my favorite recipe for a main course dish from this website. It is so delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 7, 2004
We love it! I have adjusted the amount of broth, well ok eliminated the broth. I just found it too wet and soupy in the bottom. Everyone loves it! It is a weekly hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2004
This is a great recipe. I used 1/2 can of chicken stock and 1/2 can of lowfat cream of mushroom soup. I also put a few cloves of garlic in the bottom of the baking dish for more flavor. I served it with couscous on the side. The leftovers were amazing for lunch today.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stephanie

Cooking Level: Intermediate

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2004
This really was very good with the added mushroom soup to the broth. My entire family enjoyed it. I also sautee the mushrooms first with garlic as suggested and put them on both bottom and top of chicken. Our family decided that next time we will add artichokes to the mushrooms...or sauce...it would go great with this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2004
My husband came home late and woke me up out of bed to tell me the chicken was excellent. He had 5 of them. Loved the taste.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 26, 2004
It smelled a lot better than it tasted. Very bland, and the broth made the breading soggy. There are so many better chicken recipes than this.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA
Living In: Columbus, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2004
I though this might be alittle bland, but boy was I wrong! There is just enough flavor with the breading on the chicken. So quick to make and so good to eat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Corning, New York, USA
Living In: North Attleboro, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 28, 2004
I love this recipe!! My husband and I can't get enough!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 24, 2004
I really thought this was very tasty chicken. Although, I did fry up my mushrooms with onion and garlic before putting them in the oven. Also, I used a can of cream of mushroom soup instead of chicken broth. The Chicken was tender and there was enough of the sauce to use as gravy over potatoes. I'm not a good cook at all, but this really turned out well for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 8, 2004
I knew that cooking the mushrooms in the oven for that long would make them too done, loosing a lot of their flavor, so I cooked the chicken via directions, briefly sautéed the mushrooms in butter and garlic, put them on top of the chicken dish for the last 5 minutes of baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 17, 2004
Yum yum! The broth makes the chicken extra juicy and the meal was simple to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 4, 2004
This is such a good recipe! As was suggested, I used the cream of mushroom soup, but I subsituted white wine for the chicken broth. I don't use any cheese either. I have used this same recipe with pork chops and gotten rave reviews. I cannot recommend this recipe enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 8, 2004
I did what others mentioned and added a can of cream of mushroom and some seasoned chicken broth. I also jazzed up the Italian bread crumbs with more seasoning and some Parmesan cheese. It was OK, but it just lacked something. I would rather make this into a chicken parm or something.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2004
Great, the family LOVED it! I did not bread the chicken, just browned it in some butter. (trying to keep low carb) Then baked as recipe states but used swiss cheese and topped with bacon! Huge success!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 27, 2004
It was TERRIBLE!!! I give this a 2 if that. I was Beyond Disappointed!!! I even did what some of the other suggestions like sauteing the mushrooms with olive oil and garlic before hand and also adding the cream of mushroom. This recipe is beyond help!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 161-180 (of 459) reviews
Page: « PREV 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?