The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 5, 2006
This was pretty good. It was a nice concept that I need to work with a little. I think I'll try to thicken the sauce a little next time. I, like other reviewers, did not add the cheese until the end. My husband liked it a lot.
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2006
This looks and tastes like something you would order at a nice resturant. The chicken comes out tender and the mushrooms are perfect. This is going to become one of out favorites!
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2006
OMG, this was heavenly! I didn't have mozzarella, so I substituted sliced low fat swiss cheese. Easy and tasted like an elegant restaurant entree!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 21, 2006
I thought this recipe was just okay. It seemed to lack flavor for me, but my husband really liked it.
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Home Town: Dallas, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 19, 2006
I followed others advice. Sauted mushrooms in olive oil & garlic. Added white wine, chicken broth and mushroom soup. One thing I would change is I would not add parmessan cheese to my breadcrumbs. It burned when I browned my chicken. We loved it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2006
It was definitely easy, but found it a bit on the plain side. Nothing fancy but easy meal that tasted pretty good. We probably wouldn't make it again though compared to other chicken recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 18, 2006
G'day! This here is very delicious! Must say that using a creamier stock would be helpful in making a thicker gravy! Cold leftovers taste great too! Thanks for the recipe!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 5, 2006
So easy, and really yummy with rice.
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Cooking Level: Beginning

Home Town: Fremont, California, USA
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 11, 2006
This recipe is great and I make it whenever I have guests to impress.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2006
Great technique for keeping boneless, skinless breasts from getting dry. Mushrooms/broth can be reduced to a sauce after baking, too.
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2006
Maybe try with some cream of mushroom soup and more chicken broth to make a gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2005
Saute fresh mushrooms w/4-5 cloves minced garlic in olive oil/butter. Pound chicken breasts thin. Add a few shakes of salt & pepper to eggs. Add canned parmesan cheese to bread crumbs, as well as a few shakes of oregano & basil (for more flavor). Add some corn starch to chicken broth for a thicker consistency. Top chicken w/mozzarella cheese 3 mins before its done. Serve with angel hair pasta (saute in olive oil minced garlic, chopped tomatoes, sliced green onions, add salt & pepper, and sprinkle freshly grated parmesan cheese. This is awesome as a side dish!
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Cooking Level: Expert

Home Town: Redwood City, California, USA
Living In: San Mateo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 13, 2005
I used one 8oz of baby bella mushrooms,sliced and sweated them a bit with some finely chopped onion, first. I also added a dash of Italian seasoning in the egg. And used Monterey jack cheese-didn't have the other. Just melted it in the last 3 minutes of cooking. I halfed the recipe, because cooking for only two. This is soooo goood. We will have it again and again. And my husband is not fowned of chicken, and he said it was a keeper! Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 9, 2005
Mabye I just didn't make this right but it did not turn out like I was thinking at all. It was watery, the chicken was dry, and the flavors just didn't mesh well. I will not make this again.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 10, 2005
Great if you are a mushroom lover! We reheated and it wasn't bad then either. I used a can of cream of mushroom soup and a little chicken broth. It was awesome!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2005
Excellent! I've been making this recipe for sometime now and it's always a hit with my family. I served it at my sons last birthday party and I had several ask me for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2005
Fabulous!!! We loved it. Only change was I didn't add cheese till the end just to melt it! I don't understand people who rate recipes when they almost completely change the recipe and then give it a negative rating! (substituting flour for bread crumbs??????) Thanks Kim. We love it!!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Mission, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 22, 2005
Excellent-Perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 30, 2005
Delicious!
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Cooking Level: Intermediate

Home Town: Alta, Iowa, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 21, 2005
Easy to prepare and very good. I served the dish with fettucini. I will make this dish often!
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