Reviewed: Aug. 30, 2007

This recipe was nice and easy, but it felt like something was missing once I got a taste of it. I did like others and sauteed the mushrooms in garlic first. I added extra seasoning to the bread crumbs and I didn't add the cheese until like the last 15 minutes. I will try this again and try to add more spices. Thanks!

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Mo96

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

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Reviewed: Jul. 25, 2007

This was excellent. I took previous raters advice and added 1 can of cream of mushroom soup to the chicken broth. Also added Italian Seasoning, salt and pepper to the egg mixture. Don't forget to add some parmesan cheese to the bread crumbs also. Don't add the mozzarella til the last 5 minutes of baking. With all those tips, this is sure to be a hit!

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DakotaSMS

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2007

The recipe was good, but I made a few changes. I sauteed the mushrooms with garlic and onions. Like the other reviews stated, I added cream of mushroom soup with the broth and white wine. I served it on top of egg noodles. My boyfriend loved it! The wine really brought out the flavor.

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Leslie1015

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Reviewed: Jun. 28, 2007

This recipe was wonderful! I made it last night for my family and they loved it! As other users said, sauteing the mushrooms first is best. We would have liked a creamier sauce though but it was still good the moist chicken was the best. We had ours over bow tie pasta.

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April

Cooking Level: Beginning

Home Town: Albany, New York, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 8, 2007

Was pretty good. Quick tip: ALWAYS season your meat BEFORE you begin cooking. Let set for at least 2 hours if possible. That way any meat you cook with will be flavorful. Definitely wanna use Italian bread crumbs. I try to get the ones with Romano cheese included. Used provolone instead of mozzarella and I sauteed my mushrooms and used two family cans of cream of mushroom with the broth. Next time will use garlic and green onions with mushrooms. Bought some bread to dip in sauce. Didn't take long to make either.

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Bayou Gator

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Apr. 24, 2007

Great dish! I make this recipe all of the time without any changes to the recipe.

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JTA2004

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Reviewed: Apr. 11, 2007

Very nice. I added cream of mushroom soup, as recommended by other reviewers, and also sauted the mushrooms in garlic and olive oil. I think it may have been very bland otherwise, but this way it was very good.

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THENEWTRICIA

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Carrboro, North Carolina, USA

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Reviewed: Mar. 1, 2007

We really liked this dish. I seasoned the bread crumbs heavily. After placing the chicken and mushrooms in the pan, I placed a teaspoon of butter on top the mushrooms, then the cheese. I used half chicken broth and half white wine. My husband really liked it and he's not a huge fan of chicken. Will definitely make again.

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stellium

Cooking Level: Expert

Home Town: Camdenton, Missouri, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jan. 30, 2007

I really did not like this. I did what everyone said and added white wine to the sauce as well, as cream of mushroom soup. I thought the sauce was great and ate that over the rice. Just did not feel like the chicken went with the sauce.

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jcam

Cooking Level: Intermediate

Home Town: Daytona Beach, Florida, USA

Living In: Lehi, Utah, USA

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Reviewed: Jan. 15, 2007

I thought this was really delicious as the recipe is (without the modifications most people have made).

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FOODGU1

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jan. 11, 2007

I loved this recipe!!!!! My fiance (who doesn't love chicken night) quoted, "This is the best chicken I have ever ate." This is a big deal because his family operates a high class catering business. I also used other people's hints like salt and pepper the egg, salutee mushrooms after cooked, I added spices italian, rosemary, and oregano. I didnt have cream of mushrooms, but we used fresh mushrooms and cream of chicken. I loved it and cant wait to cook it with cream of mushrooms. The cheese on the top is the best!

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kklein6

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Reviewed: Nov. 28, 2006

this was pretty tasty. i salted/peppered and added garlic powder to my chicken breasts. i also sauteed the mushrooms in some butter and garlic powder beforehand. i added the can of cream of mushroom soup as well as others suggested. i'm glad i did because it would have been much too runny and bland without it.

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terka

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Nov. 16, 2006

This was very good..And mushrooms, I just can't get enough...

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 9, 2006

I was dissapointed with this. I took all the advice of other reviewers and did all the extra steps and it still was bland and boring. My boyfriend didn't even finish his portion, which has never, ever happened with anything I've cooked. :-(

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clairedoby

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Reviewed: Nov. 8, 2006

I love this recipe & my son will eat it which is great! Very easy recipe and the chicken is so moist! I also added garlic to my recipe to add a bit more flavour. Will definitely be making this again.

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CDENNETT1

Cooking Level: Beginning

Home Town: Coquitlam, British Columbia, Canada

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Reviewed: Oct. 26, 2006

I have been using this recipe for over a year now and it's a favorite with everyone. I do add chopped garlic to the mushrooms on the bottom and I add mushrooms to the top as well. When I buy chicken tenders I bread them, fry them and freeze them. Then when making this recipe it's extremely easy to just pop them into this recipe. Quick, Easy and delicious!

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Ma'am

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Reviewed: Oct. 9, 2006

Very tasty and moist!

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Luv2Cook

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 3, 2006

I used provolone cheese and it was yummy!

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LICAYAN

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Reviewed: Sep. 25, 2006

I think this turned out very tasty with the changes I made. I followed other reviews and sauted the 'shrooms in some EVOO with a little garlic. I added some Parm and rosemary to the breadcrumbs. I added some cream of Mushroom to the sauce and about a half cup of white wine. I used an italian blend of cheeses, that I sprinkled on the last 10 min of cooking. Oh and I used tenders because that is what I took out of the freezer. Very good with these changes, over a five. Thanks for the recipe!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Aug. 7, 2006

This was good, the only issue us that the breading got soggy from the chicken broth. Instead of plain mozzarella I used a 6 cheese blend (mozzarella, parmesan, romano, fonina, & asaigo shredded) to give it more flavor.

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campanaclan

Cooking Level: Intermediate

Home Town: Framingham, Massachusetts, USA

Living In: Marlborough, Massachusetts, USA

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Chicken With Mushrooms

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