Reviewed: Feb. 27, 2004

As a variation on this recepe I substituted ordinary single wrapped slices of swiss cheese for the mozzarella.

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Reviewed: Feb. 23, 2004

This was very good - but a bit dry...I will try doing the cream of mushroom soup next time. I have to agree with what I read on another post. Is it really a 5 star recipe when you have to modify it???? That's a good question.

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JILLTOONS

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Feb. 21, 2004

I made this last night and we loved it. I followed the recipe exactly. Very tasty. I will definitely be making this again.

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VIKKIVAND

Cooking Level: Expert

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Reviewed: Feb. 20, 2004

Very easy. Very tasty. A nice change to typical chicken meals.

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BRENT665

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Reviewed: Feb. 11, 2004

This dish needed more flavor. I used low-fat cheese and the dish was bland. Next time I will season the chicken and use real cheese.

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LAELEDW

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Reviewed: Feb. 8, 2004

this is my favorite chicken recipe!! i've made this dish several times for family & friends - they've all loved it too. i took the advise of other reviewers to saute the mushrooms w/ olive oil & to add creme of mushroom to the chicken broth - makes the recipe much tastier. i found that one egg was enough for dipping but i needed more butter. also, jack cheese works as a wonderful substitute for mozzarella.

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watermeloncups

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Reviewed: Feb. 6, 2004

My husband is not a huge chicken fan, but even he loved this recipe (and I loved how simple it was)! I'll definately be making this again in the future!

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tigress

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Reviewed: Feb. 5, 2004

This was just ok, not bad but not great. My husband said that it lacked flavor just as many other reviews mentioned. I did add the cream of mushroom soup, as well as adding additional spices (salt, pepper, oregeno, basil) to jazz it up and I sauted the mushrooms with garlic, but it did not seem to make a difference. A very similar recipe to this, but with much more falvor is "Chicken Marsal I" also from this site. Try it and decide for yourself.

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TS

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Reviewed: Jan. 31, 2004

I made this for dinner last night with pasta, and it was delicious and filling. I used a whole can of chicken broth and campbells cream of mushroom soup and there was plenty of sauce for the pasta. Excellent recipe.

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UNPEACHY

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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Reviewed: Jan. 30, 2004

Great recipe! Prepared exactly as stated, then served over white rice. Next time I may serve with potatoes or stuffing. We loved it and it will be added to our rotation! Thanks!

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DANAB1

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Reviewed: Jan. 25, 2004

We are mushroom lovers so I doubled the about of mushrooms. I added the cream of mushroom soup per other reviews. It was good, but I think that it would also have been fine without it. We served with egg noodles.

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APRILSHOWERSKC

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Reviewed: Jan. 24, 2004

This was delicious! I sprinkled on a little bit of oregano and garlic. Next time I'll probably leave out the oregano. My husband really loved it too, and my 7-year old ate it! The chicken was very tender. Will definitely make this again. Yummmmmmm!!

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MICHELEMC

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Reviewed: Jan. 20, 2004

We loved it. Flavorful and easy.

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pinked-out

Cooking Level: Intermediate

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Jan. 14, 2004

Very tasty meal! My 9 year old loved it (and he hates mushrooms)! The only changes I made were I used italian bread crumbs and add salt pepper, & parmesan cheese!

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JSTINECRS

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Reviewed: Jan. 14, 2004

This is awesome. Love fresh mushrooms so I sauteed them first and used a whole pound! I put all of the mushrooms on bottom. Used a whole can of broth (14oz) and a can of cream of mushroom soup. Both my husband and I have "healthy appetites" and we each only ate one, very filling. Was afraid breading would be soggy as leftovers but it wasn't. Always looking for new ways to prepare chicken breast. Absolutely wonderful!!

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Susie25

Cooking Level: Expert

Home Town: Three Rivers, Michigan, USA

Living In: Munising, Michigan, USA

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Reviewed: Jan. 10, 2004

This has become a big favourite very fast. I love mushrooms, so I use double the amount. To my mind, sauteing the mushrooms is overkill. 30-35 minutes in the oven is more than enough time to cook them. Some other preferences: 1)swiss or monterey jack cheese are also fab 2)I like grated cheese instead of slices - a bonus: you can get away with using a bit less, for those who are in slimming mode 3)try apple cider or 1/2 white wine 1/2 broth 4)when I'm in a rush, I don't fry the chicken - just put it in the dish and bake; it's not crispy, but quicker and fewer dishes to clean 5)I skip the egg - just moisten the chicken with water Shake'n'Bake style 6)thyme is pretty much mandatory with mushrooms - I make sure the breadcrumbs have thyme mixed in as well as other stuff 7)green beans go nicely with this .... Everyone should try this recipe!

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Blancmange

Cooking Level: Expert

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Reviewed: Jan. 9, 2004

Really great tasting recipe. I did saute the mushrooms before the baking in a small amount of butter. I also used fresh mozzarella. Really good stuff. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jan. 6, 2004

LOVED it!!! It was a snap to make, and loaded with flavor. The funny thing is, I forgot to add the chicken broth, and I thought it looked rather dry, but it was still excellent. I also used a shredded Mexican blend cheese that I had on hand, since I didn't have any Mozzerella. Excellent!! Can't wait to make again, this time with the broth...

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IrishPalate

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2004

Skipped the egg bath and breading, just seasoned the breasts with salt, pepper, and garlic powder and browned in saucepan. Followed other suggestions: sauteed mushrooms first and waited until last 10 minutes of baking to add cheese. This was DELICIOUS and two out of the five kids do not like mushrooms....we didn't sprinkle any on top of those portions before adding cheese. Thanks! This one is a keeper!

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WILLOWSWAY

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Reviewed: Dec. 31, 2003

This was very good. The whole family enjoyed it. Will make it again. Thanks for the recipe!

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chickieboo

Cooking Level: Expert

Home Town: Boonton, New Jersey, USA

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Chicken With Mushrooms

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