Chicken With Mushrooms Recipe
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Chicken With Mushrooms

By: KIMPAT  
"This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles."

Rating: This weblink has been rated 679 times with an average star rating of 4.5 Read Reviews (456)

Rate/Review | 10,797 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • 3/4 cup chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 19.8g | Cholesterol: 217mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by PurpleTartini 
This tasted great!! I did what others suggested and added a can of cream of mushroom soup to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Linda 
Delicious!!!!!!! I did use way more mushrooms then called for since everyone in my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CLAIRETONEY 
Very flavorful--I sauteed garlic and half of the mushrooms in olive oil before putting in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by Brenda Allen 
I have made this dish several times and am always impressed with the results. However, I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by JENNZER 
AWESOME! I took other's advice and added the cream of mushroom soup and sauteed the mushrooms... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by FRANKPET69 
Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2003 by IGLOOSGIRL 
This is DELICIOUS!!!!.. My husband and I are crazy for this and already planning on making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2003 by CATJENKINS 
Well worth the gooey fingers you get when dredging! This is the second time this week I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by CSANDST1 
This was good but not great. Left out the mushrooms as hubby would rather die than eat one. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by KAYAKINGQUEENIE 
This was a good, easy and basic recipe. I sprinkled the mushrooms with garlic powder and... MORE

 
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