Chicken With Mushrooms Recipe
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Chicken With Mushrooms

By: KIMPAT 
"This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (651)

What to Drink?
Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups sliced mushrooms
  • 4 skinless, boneless chicken breast halves
  • 2 eggs, beaten
  • 1 cup seasoned bread crumbs
  • 2 tablespoons butter
  • 6 ounces mozzarella cheese, sliced
  • 3/4 cup chicken broth

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
  3. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
  4. Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 19.7g | Cholesterol: 216mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2003 by PurpleTartini   view full review
This tasted great!! I did what others suggested and added a can of cream of mushroom soup to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2003 by Brenda Allen   view full review
I have made this dish several times and am always impressed with the results. However, I do...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 1, 2003 by Linda   view full review
Delicious!!!!!!! I did use way more mushrooms then called for since everyone in my family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CLAIRETONEY   view full review
Very flavorful--I sauteed garlic and half of the mushrooms in olive oil before putting in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by FRANKPET69   view full review
Made this last night using "baby bella" mushrooms, otherwise followed it out the window. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2003 by JENNZER   view full review
AWESOME! I took other's advice and added the cream of mushroom soup and sauteed the mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2003 by IGLOOSGIRL   view full review
This is DELICIOUS!!!!.. My husband and I are crazy for this and already planning on making it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2011 by JustJody   view full review
We LOVE this at my house. I saute mushrooms and 1/2 a chopped onion in some oil, adding garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2003 by CATJENKINS   view full review
Well worth the gooey fingers you get when dredging! This is the second time this week I've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2003 by KAYAKINGQUEENIE   view full review
This was a good, easy and basic recipe. I sprinkled the mushrooms with garlic powder and...

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