Reviewed: Jul. 19, 2009

A decent go-to recipe. I gave it four stars because it wasn't "amazing" in my opinion.

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GRECKLE

Cooking Level: Intermediate

Living In: Annapolis, Maryland, USA

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Reviewed: Jul. 17, 2009

The gravy turned out a hot mess, but the chicken was wonderful.

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FIVELETTE

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2008

Great recipe--1st time I made it with Sauvignon Blanc it was delicious! Second time made it with Chardonnay and green chiles, which left a bitter aftertaste.

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Sharon

Home Town: Windsor Mill, Maryland, USA

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Reviewed: Sep. 12, 2007

I didn't have bacon in the house at the time, and i didn't have the time for the sauce. My husband really hated it. It was bland. After rereading the recipe i realize what a difference the bacon would have made, i will remake this again, and let you guys know how it turns out.

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Jarian

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Stafford, Texas, USA

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Reviewed: Mar. 28, 2007

My friends sons made this a few day ago and invited my family. I wasn't sure my husband or my 10 y.o.would like it.They used pepper jack cheese instead of cheddar and the sauce was to be doubled. I told the boys to add some chicken broth and not use the doubled amount of flour, it would be too much. They ended up ony needing a few TBS of flour.They also put the chicken under the broiler to crisp up the bacon. The first thing my husband said was "This is GOOD" after a few more bites he said it was the best chicken he ever had. He took the jalapenos out but liked the flavor they left behind. My 10 year old really liked it too, it was a great meal.

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bartsgirl6

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Reviewed: Oct. 2, 2006

Used Monterey jack cheese instead of cheddar and a can of green chiles instead of jalapeno rings. Very flavorful. Nice presentation. Only made the chicken breasts.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: May 19, 2006

Great Recipe!! I made it without the jalapeno peppers for the kids. We all loved it.

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K. Wright

Cooking Level: Beginning

Living In: Smithfield, Virginia, USA

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Reviewed: May 4, 2006

I diced up the jalapenos, and ended up not making the sauce (ran out of time). The chicken/pepper/cheese/bacon combination was WONDERFUL! My husband and I both loved it. This is a new family favorite for sure! Edit: My hubby and I still love this recipe, but I've made some modifications so it's quicker to make. I've still not made the sauce because the chicken by itself is so good. What I do now is dice the chicken and cook in a pan with a little bit of oil. Then I sprinkle on cooked crumbled bacon, the chopped jalapenos (I use jarred), and the shredded cheese. Put the lid on and let it cook till the cheese melts. It takes a fraction of the time but still tastes delicious!

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APOLEARY

Cooking Level: Intermediate

Home Town: Tumwater, Washington, USA

Living In: Olympia, Washington, USA

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Reviewed: Sep. 26, 2003

This is a fairly easy recipe to make. The jalapenos gave it a nice spicy taste. I ruined my sauce, so I can't tell you what that was like. It's a very colorful dish which makes a nice presentation for your dish. I will make it again and hopefully I won't ruin my sauce.

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FUNKYAS123

Cooking Level: Intermediate

Living In: Palm Beach Gardens, Florida, USA

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Reviewed: Aug. 18, 2003

My family loved this recipe!!!! Very tasty and makes a great presentation. Would serve this to company. Thanks for a great recipe Sophie !!!

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KARENANN5775

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Reviewed: Mar. 11, 2001

This is my husbands new favorite dish. I have already made this multiple times. It looks great as far as plate presentation. Tastes great, and really was easy. It took about 40 minutes for me to get this all together. We love it. I would definitely recomend this!

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