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Chicken With A Bang

By: Sophie  
"A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')"

Rating: This weblink has been rated 13 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups uncooked white rice
  • 6 skinless, boneless chicken breast halves
  • 2 fresh jalapeno peppers, sliced into rings
  • 1 1/2 cups shredded Cheddar cheese
  • 12 slices bacon
  • 2 tablespoons vegetable oil
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 1/2 cup white wine
  • 36 blue corn tortilla chips
  • 1 red bell pepper, diced
  • 1 cup whole kernel corn

Directions

  1. In a saucepan bring 3 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. Using a rolling pin wrapped in plastic, pound out chicken breasts to about 1/2 inch in thickness. In the center of the breast place 2 or 3 slices of jalapeno and 3 tablespoons of cheese. Roll chicken up from the narrowest point to the widest. Wrap with 2 slices of bacon and secure with toothpicks.
  3. Heat oil and black pepper in a deep skillet over medium high heat. Cook chicken wraps until they begin to brown. Reduce heat, cover and cook an additional 10 to 15 minutes, checking periodically, until chicken is no longer pink inside. Remove chicken from heat, cover and set aside.
  4. Return skillet to medium high heat. To the drippings add flour, stirring to remove any lumps. Slowly add wine, stirring constantly until sauce thickens. Remove from heat.
  5. In a small bowl combine red bell pepper and corn.
  6. Place a medium sized mound of rice in the center of a plate. Tuck a few blue corn chips along the edge of the rice. Place chicken on rice, spoon sauce over chicken and sprinkle with 3 tablespoons of red pepper and corn mixture.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 973 | Total Fat: 43.6g | Cholesterol: 205mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)
Delicious chicken dish. Be sure to pound the chicken breasts very thin, it makes rolling them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by APOLEARY 
I diced up the jalapenos, and ended up not making the sauce (ran out of time). The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by bartsgirl6 
My friends sons made this a few day ago and invited my family. I wasn't sure my husband or my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by FUNKYAS123 
This is a fairly easy recipe to make. The jalapenos gave it a nice spicy taste. I ruined my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by KARENANN5775 
My family loved this recipe!!!! Very tasty and makes a great presentation. Would serve this to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TIFFANYMOWRY 
This is my husbands new favorite dish. I have already made this multiple times. It looks... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by GRECKLE 
A decent go-to recipe. I gave it four stars because it wasn't "amazing" in my opinion. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by FIVELETTE 
The gravy turned out a hot mess, but the chicken was wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Sharon 
Great recipe--1st time I made it with Sauvignon Blanc it was delicious! Second time made it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by Jarian 
I didn't have bacon in the house at the time, and i didn't have the time for the sauce. My... MORE

 
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