Recipe by Sophie
"A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
uncooked white rice
skinless, boneless chicken breast halves
fresh jalapeno peppers, sliced into rings
1 1/2 cups
shredded Cheddar cheese
freshly ground black pepper
blue corn tortilla chips
red bell pepper, diced
whole kernel corn
Delicious chicken dish. Be sure to pound the chicken breasts very thin, it makes rolling them up much easier.
I didn't have bacon in the house at the time, and i didn't have the time for the sauce. My husband really hated it. It was bland. After rereading the recipe i realize what a difference the bacon would have made, i will remake this again, and let you guys know how it turns out.
I diced up the jalapenos, and ended up not making the sauce (ran out of time). The chicken/pepper/cheese/bacon combination was WONDERFUL! My husband and I both loved it. This is a new family favorite for sure!
Edit: My hubby and I still love this recipe, but I've made some modifications so it's quicker to make. I've still not made the sauce because the chicken by itself is so good. What I do now is dice the chicken and cook in a pan with a little bit of oil. Then I sprinkle on cooked crumbled bacon, the chopped jalapenos (I use jarred), and the shredded cheese. Put the lid on and let it cook till the cheese melts. It takes a fraction of the time but still tastes delicious!
Really good! I baked the chicken instead of cooking it in a skillet, and I didn't bother with the corn chips. I also microwaved the bacon for a couple of minutes prior to wrapping it round the chicken, so that it crisped up nicely in the oven. Next time, I'll add some fresh cilantro to the corn/bell pepper mixture. Good stuff! Thanks, Sophie!
This was very good. I used turkey bacon instead to make it a little more low fat. I used diced green chilies in place of the jalapenos.l I also left out the pepper and corn at the end. It didn't really seem necessary. I served it over yellow rice. When the husband says "you should make this again" I know it was good!
This is a fairly easy recipe to make. The jalapenos gave it a nice spicy taste. I ruined my sauce, so I can't tell you what that was like. It's a very colorful dish which makes a nice presentation for your dish. I will make it again and hopefully I won't ruin my sauce.
My family loved this recipe!!!! Very tasty and makes a great presentation. Would serve this to company. Thanks for a great recipe Sophie !!!
This is my husbands new favorite dish. I have already made this multiple times. It looks great as far as plate presentation. Tastes great, and really was easy. It took about 40 minutes for me to get this all together. We love it. I would definitely recomend this!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken With A Bang
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 393
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a super-simple, comforting winter casserole.
Baked chicken is glazed with honey mustard and topped with bacon and cheese.
See how to make chicken cordon bleu in a creamy white wine sauce.