Reviewed: Oct. 3, 2009

very simple and easy to prepare, and the flavor was excellent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2009

Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know. I eally don't want to resort to frying.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PSEELY

Cooking Level: Intermediate

Home Town: Wheeling, West Virginia, USA

Living In: Mason City, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BRIANNA170

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2008

very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl, and spiced them up with salt, pepper, garlic powder and a few other things I found on the spice rack. I mixed the butter and mustard in a bowl and poured it on top of the wings and mixed them up. I put the bread crumbs in a plastic bag (along with some basil and pepper), added the wings, shook 'em up, then put them on a baking sheet in the oven. The batter didn't stick very well, making it a messy dish, but the flavour was really nice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Spoons88

Cooking Level: Intermediate

Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2007

I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOMMALY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2007

There were none left...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina LaVigne

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2007

I tried this a couple of months ago with a friend of mine because we were bored and wanted something different to eat. It is amazing. I absolutely love it. In fact I'm making it right now so my mother can try it. Thanks for a great recipe =].

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

These were a little bland. I think the chicken should be salt and peppered before

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

luvz2bake

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Brooklyn, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

Easy to make. Tasted good but needs some zing. I added a couple shakes of tabasco but next time will add more.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

staceface

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2006

It was okay not really what I expected very plain but easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jabby

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

Tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

marisa45

Living In: Sarnia, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2004

My husband and I really enjoyed this. I prefer this to frying.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

BABIGRYL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 24, 2004

This recipe was delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mulmer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2003

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.

Was this review helpful? [ YES ]
20 users found this review helpful