Chicken Wings Recipe - Allrecipes.com
Chicken Wings Recipe

Chicken Wings

Recipe by  

"Breaded, mustardy wings. Easy to make, even easier to eat!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
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Reviews More Reviews

Most Helpful Positive Review
Oct 05, 2003

Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.

 
Most Helpful Critical Review
Jun 22, 2003

add a little tabasco

 
Aug 04, 2003

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

 
Jan 12, 2009

These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.

 
Jun 22, 2003

Easy, taste great, may need a little zip, but otherwise A number one!

 
Dec 01, 2007

I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.

 
Sep 20, 2004

My husband and I really enjoyed this. I prefer this to frying.

 
Jun 23, 2009

Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know. I eally don't want to resort to frying.

 

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Nutrition

  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 603 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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