Recipe by Kathy Sauers
"Breaded, mustardy wings. Easy to make, even easier to eat!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Dijon-style prepared mustard
1 1/4 cups
dried bread crumbs, seasoned
chicken wings, tips discarded
Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.
add a little tabasco
I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.
These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.
Easy, taste great, may need a little zip, but otherwise A number one!
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know. I eally don't want to resort to frying.
I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.
My husband and I really enjoyed this. I prefer this to frying.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 264
Check out our collection of almost 200 grilled burger recipes.
A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make garlicky, crispy chicken wings.
See how to make chicken wings with a pastrami kick.
See how to make saucy oven-fried chicken wings.