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Chicken Wings

Read Reviews (32)

"Breaded, mustardy wings. Easy to make, even easier to eat!" — Kathy Sauers

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

2/3 cup butter
1/4 cup Dijon-style prepared mustard
1 1/4 cups dried bread crumbs, seasoned

1/4 cup Parmesan cheese
20 chicken wings, tips discarded

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Directions

Preheat oven to 400 degrees F (205 degrees C).
Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

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Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.

—TANYAWOL

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Most Helpful Critical Review

Jun 22, 2003

add a little tabasco

—LDITTO

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35 Ratings

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Aug 04, 2003

I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.

—ANNAM_NZ

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Jan 12, 2009

These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.

—BRIANNA170

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Jun 22, 2003

Easy, taste great, may need a little zip, but otherwise A number one!

—ANTONJH

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Dec 01, 2007

I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.

—MOMMALY

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Sep 20, 2004

My husband and I really enjoyed this. I prefer this to frying.

—BABIGRYL

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Jun 23, 2009

Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know. I eally don't want to resort to frying.

—PSEELY

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Nutrition

Calories
398 kcal
20%

Carbohydrates
11.6 g
4%

Cholesterol
110 mg
37%

Fat
29.3 g
45%

Fiber
0.7 g
3%

Protein
21 g
42%

Sodium
603 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Wings

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 398
Calories from Fat: 264

% Daily Value *
Total Fat 29.3g 45 %
Saturated Fat 12.7g 64 %
Cholesterol 110mg 37 %
Sodium 603mg 24 %
** Potassium 194mg 5 %
Total Carbohydrates 11.6g 4 %
Dietary Fiber 0.7g 3 %
Protein 21g 42 %
Sugars 0.9g
Vitamin A 11 %
Vitamin C 2 %
Calcium 8 %
Iron 17 %
** Thiamin 7 %
** Niacin 81 %
** Vitamin B6 23 %
** Magnesium 9 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.