Recipe by Kathy Sauers
"Breaded, mustardy wings. Easy to make, even easier to eat!"
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Dijon-style prepared mustard
1 1/4 cups
dried bread crumbs, seasoned
chicken wings, tips discarded
Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well known deep fried chicken. Which made me very happy. I used American mustard though, and regular chedder cheese and also tried using Canola oil the other night instead of butter, which worked well.
add a little tabasco
I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was still a hit at the birthday BBQ.
These wings are very good, but needed a little more flavor. I added garlic powder to the butter & mustard, and that seemed to give it a little kick.
Easy, taste great, may need a little zip, but otherwise A number one!
Simple to make and the flavor was excellent. I however failed to get the expected crispiness desired. Baking just didn't make them crispy, if anyone knows how to correct this please let me know. I eally don't want to resort to frying.
I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the coating were good, but too bland for my taste. I will try again making a couple of changes.
My husband and I really enjoyed this. I prefer this to frying.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 264
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