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Chicken Wings

By: Kathy Sauers 
"Breaded, mustardy wings. Easy to make, even easier to eat!"

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (30)

What to Drink?
Beer Beer
 

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Original Recipe Yield 10 servings
 

Ingredients

  • 2/3 cup butter
  • 1/4 cup Dijon-style prepared mustard
  • 1 1/4 cups dried bread crumbs, seasoned
  • 1/4 cup Parmesan cheese
  • 20 chicken wings, tips discarded

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 398 | Total Fat: 29.3g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2003 by TANYAWOL   view full review
Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2003 by LDITTO   view full review
add a little tabasco
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 4, 2003 by ANNAM_NZ   view full review
I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2009 by BRIANNA170 Supporting Member (Click to learn more about Supporting Membership)  view full review
These wings are very good, but needed a little more flavor. I added garlic powder to the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 22, 2003 by ANTONJH Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy, taste great, may need a little zip, but otherwise A number one!
The reviewer gave this recipe 0 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 20, 2004 by BABIGRYL   view full review
My husband and I really enjoyed this. I prefer this to frying.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 23, 2009 by PSEELY   view full review
Simple to make and the flavor was excellent. I however failed to get the expected crispiness...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 19, 2008 by Spoons88   view full review
I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl,...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2007 by MOMMALY   view full review
I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 3, 2011 by Suzanne   view full review
added garlic powder to the breadcrumbs and cheese.

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