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Chicken Wings

SUBMITTED BY: Kathy Sauers

"Breaded, mustardy wings. Easy to make, even easier to eat!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup butter
  • 1/4 cup Dijon-style prepared mustard
  • 1 1/4 cups dried bread crumbs, seasoned
  • 1/4 cup Parmesan cheese
  • 20 chicken wings, tips discarded

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Melt butter or margarine and stir in mustard. Place bread crumbs in a flat dish. Roll each chicken piece in the butter mixture, then coat with bread crumbs.
  3. Place chicken pieces in a 9x13 inch baking dish. Sprinkle with cheese and bake in the preheated oven for 15 minutes. Turn and bake 15 minutes longer, or until crispy.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by LDITTO
add a little tabasco MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by ANTONJH
Easy, taste great, may need a little zip, but otherwise A number one! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by TANYAWOL
Very simple, very tasty, a hit with everyone. My husband said it tasted better then a well... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by ANNAM_NZ
I substituted sesame seeds for the breadcrumbs and forgot to add the parmesan cheese. It was... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2004 by BABIGRYL
My husband and I really enjoyed this. I prefer this to frying. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by mfricioni
This recipe was delicious. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by MOMMALY
I am sure the flavor is wonderful, but the coating didn't stick. The pieces that did have the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by staceface
Easy to make. Tasted good but needs some zing. I added a couple shakes of tabasco but next... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by jabby
It was okay not really what I expected very plain but easy to make MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by marisa45
Tasty! MORE

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