Chicken Wings in Tomato Soup Recipe - Allrecipes.com
  • READY IN 1 hr

Chicken Wings in Tomato Soup

Recipe by  

"A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
  2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Jan 07, 2005

I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them together with the soup, water and vegtables, boiled (it didnt ruin my pot!) and it came out just fine. I happen to enjpy the taste of tomato soup, so This recipie was a nice change of pace. Thank you Saundra.

 
May 03, 2003

This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!!

 

2 Ratings

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Nutrition

  • Calories
  • 489 kcal
  • 24%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 29.5 g
  • 45%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1394 mg
  • 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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