Recipe by Saundra A. Boyd
"A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice."
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oil for frying
2 (26 ounce) cans
condensed tomato soup
green bell peppers, diced
Vidalia onion, diced
I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them together with the soup, water and vegtables, boiled (it didnt ruin my pot!) and it came out just fine. I happen to enjpy the taste of tomato soup, so This recipie was a nice change of pace. Thank you Saundra.
This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Wings in Tomato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 489
** Calories from Fat: 266
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