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Chicken Wings in Tomato Soup

SUBMITTED BY: Saundra A. Boyd

"A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 quart oil for frying
  • 3 pounds chicken drumettes
  • 2 (26 ounce) cans condensed tomato soup
  • 6 cups water
  • 2 green bell peppers, diced
  • 1 large Vidalia onion, diced

DIRECTIONS

  1. In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
  2. In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.

FOOTNOTES

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by Kim
I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by SANDYHVE
This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!! MORE


 
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Nutritional Information
Chicken Wings in Tomato Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 490

  • Total Fat: 29.6g
  • Cholesterol: 48mg
  • Sodium: 1400mg
  • Total Carbs: 39.2g
  •     Dietary Fiber: 2.6g
  • Protein: 20.2g

VIEW DETAILED NUTRITION

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