I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The chicken was nice and juicy. Of course, I did allow it to rest for about 15 minutes, so that those juices will remain in the chicken.
My only change was that I did not use the marinade that the chicken was soaking in while in the refrigerator for 2 hours. I have read that you are not supposed to reuse the marinade that your chicken soaks in. I reserved some of the marinade to cook with and poured that over the chicken while cooking.
It was not too sweet and I will try this recipe again. It went great with the green beans and brown rice that I prepared.
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I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The...