Excellent taste, still felt I could have added some herbs for a little more flavor but haven't decided what yet. My husband thought they were perfect. I cooked mine a little different. Per advice of a previous reviewer I tried it stove-top. Sauteed a few onions in the butter, added the chicken to brown, threw in the rest of the ingredients minus the water because the chicken juices replaced it. Simmered about 1/2 hour to flavor the chicken and just before serving, I added 2 tsp. of cornstarch mixed with about a Tbsp. of cold water. Sauce thickened up just enough after about a minute and they were delish!!! Thank you for this recipe!!!! P.S. Would defiantly still be good with low sodium soy sauce but OK without if you like salt. :-)
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Excellent taste, still felt I could have added some herbs for a little more flavor but haven't...