Reviewed: May 16, 2012

made this with drumsticks.. mmmm! will definitely make again

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Reviewer:

Kalynn Sinnamon

Cooking Level: Intermediate

Home Town: London, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 14, 2012

I made these for superbowl weekend. The only thing I changed was I used splenda blend brown sugar .. These were really good out of a 5 lb bag of wings I didnt have any leftovers ! Will def make again

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Reviewer:

JennK

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 5, 2012

I changed the recipe quite a bit but loved the flavor. I used 1/2c. hoisin sauce and 1/2c. soy sauce. I cut back the brown sugar to about 1/2 c. I also added about a teas. Cayenne pepper because we like a little more spice. I also added 2 tbsp shredded fresh ginger. I omitted the water. Baked them with a little flour and cayenne pepper about 1hr and put in the crockpot with the sauce. Cooked on low about 4 hours. They melted in our mouths!

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Reviewer:

nchilson

Reviewed: Jan. 7, 2012

Really good flavor, but I used one of the reviewers ideas to make the sauce less saucy, so that the flavor clings better.

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Reviewer:

Abundant1

Reviewed: Nov. 6, 2011

Quick & easy! I forgot to disjoint the wings, but they still turned out fine. I baked them as noted but also broiled them for a few minutes afterwards to make them crispy. Next time, I'll add garlic powder for extra flavoring.

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5 users found this review helpful

Reviewer:

Jazmine1142

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

I tried this recipe last night, it was great! At first I thought I had made a mistake by fixing it, because I tasted the sauce while it was still in the pot cooking and it tasted a mess. I made a little change and added another 1/4 of a cup of brown sugar. When everything was cooked and we sat down to dinner the wings were great. Thanks

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Reviewer:

Ladymiller

Reviewed: Aug. 11, 2011

these were amazing i tried it the way Kristi B said and did it on the stov top ... browned the wings good first in a stick of butter.. removed them - added brown sugar, soy sauce, minced garlic, ground ginger ... pineapple juice (instead of water) ... and the can of chunks .. brought that to a boil and added the wings back in - i didnt really measure anything .. just used eye measurements . the sauce is thick and yummy - going to make wild rice with it .. cant wait for dinner !!!

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Reviewer:

WINTRYKISS

Reviewed: Apr. 9, 2011

I made this recipe today and it was fantastic. I did alter the recipe a little bit because I ended up making them like my friend from thailand makes hers. I add all the ingredients and 4 more tablespoons of dry mustard, 1/2 lime juice, and 1/2 cup ketchup. I did marinated it for 2 hours then put the pan in the oven for 45 minutes. Turned out great!! Thanks Shang!!

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Reviewer:

Dana Johnson

Cooking Level: Expert

Reviewed: Mar. 30, 2011

Mine came out rubbery! I followed exactly what the recipe said :(

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Reviewer:

angel

Cooking Level: Beginning

Home Town: Naples, Florida, USA

Reviewed: Mar. 29, 2011

This sauce is really yummy! I did add a cornstarch slurry to thicken it slightly. I am going to try roasting vegetables in this, the buttery flavor should be great with them.

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7 users found this review helpful