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Chicken Wings Pacifica

By: SHANG  
"Quick, easy appetizer. Can also be grilled!!"

Rating: This weblink has been rated 27 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 1,116 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 to 10 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon mustard powder
  • 3/4 cup water

Directions

  1. Disjoint the chicken wings, discarding the tips.
  2. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 535 | Total Fat: 34.5g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by DEANA MANFREDI 
Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DILL PICKLE HEAD 
Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by KRISTI B 
This is great, it just works better on the stovetop, with no need to marinate. Brown your... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Katie 
I've been making this recipe for years for parties and always get MANY compliments on it. It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by NIKKIJ 
These wings were less than average. The sauce was not thick enough and was not very tasty. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by CINNAMONTOAST36 
I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by JanetCanuck 
Oh YUM! Tried them as per the recipe as well as another time deep frying for crispier wings... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by CANADIANCHK 
very flavorless...not a family fav!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by KittStarr 
I added minced garlic and ginger for flavor and the wings turned out good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by diane 
This is one of my favorite recipes. It tastes great and is super easy to make. MORE

 
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