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Chicken Wings Pacifica

SUBMITTED BY: SHANG

"Quick, easy appetizer. Can also be grilled!!"
SERVINGS & SCALING
Original recipe yield: 5 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon mustard powder
  • 3/4 cup water

DIRECTIONS

  1. Disjoint the chicken wings, discarding the tips.
  2. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by DILL PICKLE HEAD
Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll like it. Not too sweet, though, which is good. I loved the soy sauce added. I thought it was very yummy.

7 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by CANADIANCHK
very flavorless...not a family fav!!!

4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by NIKKIJ
These wings were less than average. The sauce was not thick enough and was not very tasty. My family only ate a few and I am sad to say the rest was trashed. Will not make again.

4 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 535

  • Total Fat: 34.5g
  • Cholesterol: 144mg
  • Sodium: 1850mg
  • Total Carbs: 26.4g
  •     Dietary Fiber: 0.3g
  • Protein: 29.4g

VIEW DETAILED NUTRITION

About: Nutrition Info

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