Recipe by Kikkoman
"Balsamic vinegar, basil, and Kikkoman Soy Sauce blend to create the warm, inviting flavors of these delicious marinated wings."
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Kikkoman Soy Sauce
1 1/2 teaspoons
dried basil leaves, crumbled
Very good wings. Little greasy, but, hey, they are wings!
It was okay.. I won't make this recipe again.
My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.
My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings
So good, and all things I had on hand too. I baked them on my cooling rack to try and keep them from getting soggy on the bottom, and I did flip them fairly frequently too. They took a heck of a lot longer than this says to cook, but they were sooo worth it.
They were ok. Not enough flavor for me though.
very easy and tasty. Definitely use a rack or broiler pan to make the wings crisped.
My favourite wing recipe!
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