Chicken Wings Galore Recipe -
Chicken Wings Galore Recipe

Chicken Wings Galore

Recipe by  

"Balsamic vinegar, basil, and Kikkoman Soy Sauce blend to create the warm, inviting flavors of these delicious marinated wings."

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Original recipe makes 5 to 6 appetizer servings Change Servings


  1. Disjoint chicken wings; discard tips. Combine soy sauce, vinegar, garlic powder, basil and olive oil in large bowl. Add chicken; stir to coat all pieces well. Arrange pieces, side by side, on large rack on foil-lined baking sheet.
  2. Bake in 400 degrees F oven 25 minutes. Turn pieces over; bake 25 minutes longer, or until chicken is no longer pink near bone.
Kitchen-Friendly View


  • For Spicy-Garlic Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 3 cloves garlic, pressed, 1-1/2 teaspoons hot pepper sauce and 1/4 teaspoon ground red pepper (cayenne); pour over 10 chicken wings, disjointed, in large plastic food storage bag. Press air out of bag; close top securely. Marinate 30 minutes, turning bag over occasionally. Remove pieces from marinade, arrange on rack and bake as directed above.
  • For Asian Wings
  • To 3 Tbsp. Kikkoman Soy Sauce add 1 teaspoon grated fresh ginger root and 1/2 teaspoon onion powder in large bowl. Add 10 chicken wings, disjointed, and stir to coat all pieces well. Arrange on rack and bake as directed above.
  • Copyright © 2003 Kikkoman International Inc. All Rights Reserved.

Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2004

Very good wings. Little greasy, but, hey, they are wings!

Most Helpful Critical Review
Feb 18, 2008

It was okay.. I won't make this recipe again.


10 Ratings

Oct 01, 2010

My son loved it! I used a broiler pan instead of the rack and foil and it worked fine. The regular recipe was very delicious.

Sep 14, 2010

My husband loved it. I made two days in a row although the second day I used drumsticks and it was just as good as using wings

Jan 04, 2011

So good, and all things I had on hand too. I baked them on my cooling rack to try and keep them from getting soggy on the bottom, and I did flip them fairly frequently too. They took a heck of a lot longer than this says to cook, but they were sooo worth it.

Dec 05, 2011

They were ok. Not enough flavor for me though.

Sep 18, 2011

very easy and tasty. Definitely use a rack or broiler pan to make the wings crisped.

Jun 23, 2012

My favourite wing recipe!


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