Chicken Wings Fricassee Recipe
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Chicken Wings Fricassee

By: Sundra Hauck  
"'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'"

Rating: This weblink has been rated 21 times with an average star rating of 4.3 Read Reviews (16)

Rate/Review | 255 people have saved this

What to Drink?

Wine Merlot
Cocktail Ciroc Lemon Martini
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 chicken wings
  • 1/3 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper, divided
  • 3 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 1/4 cups water
  • 1 teaspoon salt
  • Hot cooked rice

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by ms. jade cooks 
Simple & yummy! This was a great recipe to use for the leftover wings I had in the freezer. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Ms. Hot~n~Divine 
Very quick and easy, I only made 6 wings and it came out great. I used more seasonings, like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by 52GLASSACT 
This was a very pleasant surprise, never had fricassee before. I did use chicken broth for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by carmelita 
I give this recipe 5 stars!!! especially when you substitute the chicken broth instead of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by wendy31179 
I thought was pretty bad. It was so bland that it tasted like some boiled chicken with bad... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by hmb812001 
Was good, not great. I didn't have seasoning salt so I used old bay seasoning in it's place. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by ckim0625 
This recipe was absolutely wonderful!! It was easy and quick to make. My boyfriend loved it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Galley Wench 
We really like this recipe - have made it several times now, and to address the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by LITTLEASTA 
YUMMMM - This is a simple and delicious way to do wings. Meat just falls off the bones. Was to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by ~TxCin~ILove2Ck 
This was okay and got eaten but really didn't have much flavor and there wasn't any gravy to... MORE

 
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