Chicken Wing Soup Recipe - Allrecipes.com
Chicken Wing Soup Recipe
  • READY IN 1 hr

Chicken Wing Soup

Recipe by  

"A unique soup for a cold winter day!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
  2. Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
  3. Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
  4. Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
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Footnotes

  • Cook's Note:
  • Add more hot sauce or some Tabasco® if you desire a little more kick. I normally double the recipe and it fits nicely in a 5-quart slow cooker for luncheons.
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Reviews More Reviews

May 09, 2013

WE LOVED THIS!!!! I only used 1/2 cup flour and chicken broth in place of the water/boullion b/c I had that on hand (I actually used a 32oz. carton). Also, I do not use canned chicken, so I used some fresh chicken breasts that I baked in the oven w/ evoo, salt, pepper and garlic powder. Perfect amount of spice for us...used salt and pepper to taste. This was a HUGE hit at dinner tonight and I already have requests to make it again~YUM! Thanks for sharing. :)

 
Feb 28, 2014

This had very good flavor. But 3/4 cup flour is way to much. I would cut down to a few tablespoons. More like a dip this way.

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 1845 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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