Reviewed: Apr. 1, 2012

This dip is delicious!! I used precooked chicken by Purdue, sauteed it in Pete's Buffalo Sauce along with some chopped up celery. I then followed the recipe to a tee. Just...awesome!! Thanks for the recipe. I'll be making this often!!

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Reviewer:

AnnieO60

Reviewed: Feb. 5, 2012

Nothing wrong with the recipe. The dip turned out fine and tasted very good. Found that the hot sauce flavor simply overwhelmed the entire dish and the rest of the ingredients were simply for a softened cream cheese texture. In my opinion, the chicken could be cut in very small pieces and nearly doubled. Nobody in my home liked it as much as buffalo wings or some of the other dips we have made in the past. For the true buffalo flavor lover, this is a tasty recipe and could be a hit.

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Reviewer:

Kitchen Guy

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Cooking Level: Expert

Living In: El Dorado, Arkansas, USA

Reviewed: Jan. 21, 2012

My sister was the first to introduce me to this fabulous dip. We couldn't stop eating it. I looked it up and found this one. Turned out great. Thanks for the recipe...:)

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Reviewer:

jeni

Cooking Level: Intermediate

Living In: Waterford, Michigan, USA

Reviewed: Jan. 16, 2012

This recipe is one of my daughter's favorites. The first few times I made this, I followed the given instructions to a "T". Then, I began to play around with the recipe a bit. I have modified the recipe several different ways. I have used Taco cheese. Also, I have split the salad dressing; sometimes, using Ranch; sometimes, using Bleu Cheese; and sometimes splitting the cup between Bleu Cheese and Ranch. Very nice recipe. Awesome! Thank you for posting this!

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Reviewer:

KissTheCook

Cooking Level: Intermediate

Reviewed: Jan. 8, 2012

Great as is..or adjusted to add more franks hot sauce, crumbled blue cheese and maries blue cheese dressing to equal 1 cup, no ranch! Buffalo Gal here, and ranch is never served with wings in the ruff buff! Also, this may sound gross, but I stir in 1 tbls butter for that authentic buffalo wing sauce taste! no cheddar needed!

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Reviewer:

mwehner3k

Reviewed: Dec. 29, 2011

My girlfriend made this and I HAD to have the recipe. Now wherever I bring it others HAVE to have the recipe. It's really THAT Good! Chips what chips?? I use a shovel!

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Reviewer:

TroyzWife

Cooking Level: Intermediate

Living In: Carlsbad, California, USA

Reviewed: Dec. 25, 2011

I made this for Christmas this year and it was a huge hit!! We did not use as much hot sauce because we were worried it would be too hot for some of our guests, but turned out great. I thought it was very easy just might take a little bit of time to shred the chicken. I actually prefer using ranch dressing over blue cheese because the last blue cheese recipe did not work out so good. The blue cheese was just a little too overwhelming.

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Reviewer:

imsweetleo

Reviewed: Dec. 15, 2011

My husband loves making this dip..It is a big hit, especially during football seasons.

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Reviewer:

Lois Joslin

Reviewed: Dec. 6, 2011

Like others, I use blue cheese dressing. Closer to the real deal. Big hit. Shred chicken, it takes a bit more time, but hey, this is an easy recipe anyway.

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Reviewer:

Ad-lib Cook

Cooking Level: Intermediate

Living In: Waldorf, Maryland, USA

Reviewed: Nov. 10, 2011

A definite favorite in our house and a favorite at every party we bring it to! I use boneless chicken breasts and shred while cooking - I like the chicken evenly distributed throughout the dip. I think this makes it nice and fluffy, too! I also use chicken wing sauce instead of a hot sauce. Must serve with chips and celery!

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