Reviewer:

Reviewed: Mar. 10, 2013

Great dip! Blue cheese is a must. I substituted Franks Hot Wing Sauce for Franks Hot Sauce. That gave it a more traditional Buffalo Wing taste. Will be serving again on St Patrick's Day at our house party.

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Patrick

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Tallahassee, Florida, USA

Reviewed: Feb. 4, 2013

As others already stated, I substituted Blue Cheese dressing for the Ranch. I also cooked chicken on the George Forman Grill and then used a fork to shred it before I added it to the rest of ingredients. Put all ingredients in crock pot so it kept it warm to eat throughout the party. Had tostitos and celery sticks for dipping.

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vromac

Home Town: Troy, New York, USA

Living In: Cocoa, Florida, USA

Reviewed: Feb. 3, 2013

the best

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Vero

Reviewed: Jan. 27, 2013

I discovered this in an old recipe book the other day and loved it. It called for mayo instead of ranch (everyone here prefers ranch over mayo.) Was a hit at the baby shower (we only used 1/8 c hot sauce since the mom to be was eating too.) Some ate it on crackers, others on bread. Definitely preferred it hot over cold!

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Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA

Living In: Walterboro, South Carolina, USA

Reviewed: Dec. 29, 2012

Amazing chicken wing dip! I've made this so many times and its always a hit. I cheat and use Purdue short cuts- the already cooked chicken strips. And I top it all with mozzarella cheese- serve with tortilla chips, ritz crackers and celery- it will be a favorite dip everyone begs for!

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HKicsak

Reviewed: Dec. 24, 2012

I also make this recipe with just a few twists: I only use one block of cream cheese and blue cheese dressing instead of ranch (depends on what you like better with wings). Then, I add granulated garlic and LOTs of hot sauce to taste. As someone else posted, I just throw it all in a mini crockpot and let it cook itself. It's always a hit.

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Gail

Reviewed: Oct. 30, 2012

I think this is a great base recipe for a chicken wing dip that you can vary to what you like. Like some of the other reviewers, I like bleu cheese instead of ranch. So, I added 2/3 cup of bleu cheese dressing, and 1/4 cup of bleu cheese crumbles in place of the ranch dressing. I also used 1 cup of Frank's Red Hot instead of 3/4 cup. I'm entering this dip in a contest at work tomorrow. I expect it will do well.

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Reviewer:

jmweaver78

Reviewed: Oct. 14, 2012

Holy Addictive Batman!! Absolutely amazing. Was the biggest hit at our party and was soooo easy! Made me feel like a pro!

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Carson.Love24

Home Town: Franklinville, New York, USA

Reviewed: Sep. 26, 2012

I use fresh chicken breast that I boil and shred...also I use bleu cheese instead of ranch...and I shred a block of Colby jack or cheddar cheese..the already shredded cheese makes the dip horribly oily. This dip is addictive and delicious.

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