The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2008
This was great! Serve with tortilla chips. I used 2 cans of cooked chicken since I was in a hurry & it worked fine. Also added some cayenne pepper & garlic powder.
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Cooking Level: Intermediate

Home Town: Fort Motte, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2008
Wow, I love this!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2008
Yummy! Everyone who tasted this at a recent work party stated "It tastes just like chicken wings!" I took the advice of several other reviewers and switched out the ranch for blue cheese dressing and the cheddar for low-fat, part-skim mozzarella. I poached three chicken breasts in chicken broth, then added all of the ingredients to my food processor and pulsed until it was well blended. I increased the hot sauce to 1 cup, but will probably add more the next time. It wasn't hot enough for my personal taste, however was too hot for one of my peers. I didn't bake it in the oven as I made this the night before the party. Instead, I just heated it up in the microwave for about 5 minutes, stirring every minute to keep the cheese from burning. I will definitely take the advice of others and get a small crock-pot to keep this warm. I served it with Fritos and Celery sticks and it rocked!!! Thanks for such a great recipe!
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Cooking Level: Expert

Home Town: Columbus, Indiana, USA
Living In: Tamarac, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2008
I have been making my friend this recipe for me for sometime. It is so awesome! Fantastic dip. We have it at every party we host!
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Cooking Level: Intermediate

Home Town: Sebring, Florida, USA
Living In: Winter Haven, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 14, 2008
This was a great recipe. Took it to a tailgate party and everyone loved it. Will make as appetizer for all get togethers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2008
Can be made with fat-free ingredients, needs a bit more liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2008
A friend made this for a party we just attended and boy did this dish go fast! Ten people probably asked my friend for the recipe and I am definitely adding it to my appetizer rotation for parties! Sooooo goooood!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2008
This is always a hit during football season. Very good recipe!
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Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2008
This dip was wonderful!! It really tastes like a hot wing! There are 2 things I will do next time is 1) Add another cup or so of cooked chicken and 2) add a full cup of hot sauce instad od the listed amount(just because I LOVE the flavor of Franks hot sauce). But other than these 2 personal modifications it was a crowd pleaser!! And I can't wait to be invited to another gathering so I can make this again! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2008
Very good! I used three boneless skinless chicken breasts, boiled for about 25 min. then shredded after cooling. Took to a round up party, with whole grain tostidos - went over very well!
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Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2008
It hit the spot! I made it just as the recipe called for, served it with celery stick. I will make it again. Thanks!
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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA
Living In: Anderson, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2008
The guys loved this dish. I found it to be really greasy but it was very good.
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Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 27, 2008
Good Recipe; Will bring to my next party - I would put in mini-crockpot as others have suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2008
I LOVED this dip! I ate it for 3 days for lunch. Sad, I know but it was so addictive. I made it for a "mom's night" and all the mothers loved it too. I am making it for my husbands poker night next week and hopefully I won't eat it all before he takes it. The only thing I changed was I added less cheese. I didn't think it needed it. Great EASY recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
This was a great filler for my game day menu. I used a block of cheese and diced it, then sprinkled it on top along with some left over hot cream cheese mix. AWESOME we will enjoy this again and again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
My neighbors love it!!! They want me to fix it for every occassion. I had to put my foot down because I like to try different things. I use blue cheesse instead of ranch.
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Photo by Kelly

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Hahnville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2008
This was a very good addition to my poker party. I used leftover chicken thighs and just shredded them. I used blue cheese instead of ranch dressing and I added a whole diced Jalapeno, seeds and all. Put in in the crock pot and garnished with green onions. Served with home made corn chips and celery. AWESOME...everyone loved it!! I will make this time and time again:>
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 4, 2008
Awesome with fritos or tortilla chips! Always requested at parties and 1st to go! It is my go to dip for all football parties and works great in the crockpot too. Just combine all ingredients in slow cooker and cook on low until bubbly then turn to warm! I usually double or triple recipe for larger crowds. Trust me you will want to as well especially in slow cooker. Great for tailgating! Go Gamecocks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 1, 2008
This was FABULOUS!! It was easy, and tasted great. The best thing is that you can eat it hot or cold. Beware, though, cold is somehow spicier. I can't say enough good things about this. Thanks for a great recipe--with football season coming up, this will get a lot of use from us!
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Cooking Level: Intermediate

Home Town: Lawton, Oklahoma, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
This recipe was easy and, according to my husband, tasted better than good!!! I am not a buffalo wing lover so I am going by his taste. I used buttermilk ranch dressing and Franks redhot buffalo wing style sauce.
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Photo by canadiangirl

Cooking Level: Expert

Living In: Oklahoma City, Oklahoma, USA

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