Wow! Just hand me a spoon! This dip is awesome! I made it for our new years eve party tomorrow and tasted it cold. I will heat it up with more cheese on top, but it is so yummy!
I used 1 1/2 lbs. of fresh boneless skinless chicken breasts and par boiled them for 30 minutes. Then I chopped the meat into very small pieces and sprinkled with about 1/2 of the bottle of hot sauce just to flavor the meat and stirred the rest of the sauce into the whole dip. I bought a 5 oz. bottle of Hooters Hot Sauce (not the wing sauce that has butter added) and that seemed to be just enough heat. I think it was close to 3/4 cup.
I softened 16 oz. of cream cheese in the microwave, stirred in 1 cup of Ken's Chunky Blue Cheese Dressing, 1 cup of shredded colby-jack cheese and the chicken. I plan to bake it in a pyrex dish at 350 degrees for about 30 minutes as others have suggested, and will top it with more shredded cheese and bake until it's melted. I bought Chicken in a Biscuit crackers and have celery sticks to serve with the dip. I may pour the rest of the blue cheese dressing in a small bowl if people want to dip their celery sticks in that too. This is definitely a keeper!!
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