Reviewed: Oct. 5, 2009

my kids love this quick and simple

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shubbysna4

Cooking Level: Expert

Home Town: Syracuse, New York, USA

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Reviewed: Oct. 2, 2009

Great recipe! I looked at several versions and decided on trying this one with a minor change - using blue cheese dressing instead of ranch (I love blue cheese with my wings!). I was heavy handed with the Frank's hot sauce and even did a generous drizzle on top after baking (like it spicy!) - I liked the way it looked and it gave us the extra hit of Frank's that I like. I may even try some blue cheese crumbles in or on top next time... I used Philadelphia cream cheese, Lighthouse blue cheese dressing (or was it Marie's??) and a good quality sharp cheddar. I went a little light on the cheddar as I didn't want to take away anything from the traditional wing flavors in the dish. I think it can be an optional ingredient (of course, who would ever turn down a little extra melted cheese??!!?? This is certainly not a diet food to begin with!). I'll also probably do it in a crock pot next time to keep it hot, otherwise it cools off pretty quickly. All in all, the hubby and I both raved about it (it's ADDICTING!) and I'll be making it for Monday night football for the guys in a couple days...

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MrsFarmerJen

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Reviewed: Sep. 25, 2009

Good recipe! and looking at another similar recipe, one of the best suggestions was to mix it and cook it all in a crock pot! Awesome Idea!

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Red

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 21, 2009

I make this as often as I can! I use Bleu Cheese instead as well. Everyone loves it!

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erayne

Home Town: Tucson, Arizona, USA

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Reviewed: Sep. 19, 2009

Outstanding!! Brought this to tailgating, everyone loved it......I still am amazed that people rate recipes, after changing the original....drives me nut!!

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vickik*

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Reviewed: Sep. 7, 2009

This was great... I just threw all the ingrediants in my slow cooker, went and got ready for the family party and it was ready in an hour!

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LauraLu

Cooking Level: Intermediate

Living In: Homer Glen, Illinois, USA

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Reviewed: Sep. 4, 2009

This dip is sooo good.I wanted something with the blue cheese flavor,so I did debate on making it. But I made it and EVERYONE at the party could not get enough. Delicous!

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JKZMCZ

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Reviewed: Sep. 3, 2009

This dip is truly addicting. You definitely need to use blue cheese dressing. I get rave reviews on this. It is a hit every time.

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Lisa

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Reviewed: Aug. 16, 2009

The sumbitter's comment describes this as "very adicting". I believe that sums it up perfectly.

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DSPAA

Cooking Level: Intermediate

Living In: Springfield, Illinois, USA

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Reviewed: Aug. 11, 2009

I have made this dip over and over again! Every time I make it someone asks for the recipe. I do make a few changes to it though. I use 1/2 cup of hot sauce because I think 3/4 is a little too spicy for the crowd I typically make it for. I also add two cups (or an entire bag) of cheese instead of just one cup. Also, instead of the tortillas, I cut a loaf or two of french bread and toast it in the oven to use as crackers. Delish!

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Bethany

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Reviewed: Jul. 31, 2009

I've been using this recipe for a couple years now and everyone I've made it for LOVES it. It's even good cold which surprised me because I usually hate this kind of stuff cold. It's so good, I eat it with a spoon sometimes!

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ldewaters09

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Reviewed: Jul. 23, 2009

I have always eaten this recipe cold and was not sure about having it hot. It is sooooo good! I used Anchor bar mild wing sauce and Maries blue cheese dressing. My husband LOVED it. A big hit.

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Shannon

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Reviewed: Jul. 12, 2009

AWESOME! I used bleu cheese also and it really did taste better than ranch, and I love ranch. The amount of Franks Red Hot was perfect, not too hot, not too mild.

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happynew

Cooking Level: Intermediate

Home Town: Massillon, Ohio, USA

Living In: Hamburg, New York, USA

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Reviewed: Jul. 10, 2009

I tried this the fourth of July weekend. When I make it during football season I will probably try it by cutting the hot sauce with buffalo wing sauce to give it a kick!

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Amy

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

Living In: Elkmont, Alabama, USA

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Reviewed: Jun. 30, 2009

If you are looking for a fabulous and fun dip...this is it! When ever I make this and bring it to a family gathering everyone raves about it! There is never any leftovers! Plus it is an easy one to make! LOVE IT!!!

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millergirlklm

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Reviewed: Jun. 21, 2009

I love this dip! For parties, I cook everything in a saucepan and refrigerate the night before. I put it on low in the slow cooker about an hour before serving. Perfect!

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LMISTINA

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Reviewed: May 1, 2009

I had heard this was really good and was anxious to try it out at my work, but I am glad I did. Everyone loved it. I had to print the recipe for almost everyone that ate it. I am giving it 5 stars because I did use all the ingredients, I just changed it to what I thought we would like. (the original may be just as good). I think the changes I made did make it better but how do I really know since I didnt do as stated?? I used 4 cups boiled shredded chicken, 1 cup hot sauce (must use Franks), 3/4 cup ranch dressing and no cheese in, only on top. Definately use a mixer for mixing the cream cheese, sauce and dressing. Then just stir in the chicken. It was very easy. I did bake it as stated. I offered both tortilla and corn chips..most liked the corn chips. A very good recipe!

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