The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 25, 2008
This is an excellent recipe, I made exactly like it said, but I added a little more cheese
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Tim

Cooking Level: Intermediate

Home Town: Schaghticoke, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 22, 2008
Taste's just like buffalo chicken wings! I get asked to bring this to every Sunday football gathering. I left the cheddar cheese out since buffalo wings in the restaurant don't come with it. Big hit! This one's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 21, 2008
best tasting wing dip i tried. everybody i make it for can't get enough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2008
Every time I take this to a gathering, everyone asks for the recipe. I have it memorized now!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 14, 2008
I made this recipe, but changed it up a bit. I didn't use the cheese at all. For time, I used two large cans of chicken breast, (I shredded it with a fork), used 2 8 oz. packages of cream cheese, 1 8 oz. bottle blue cheese dressing (didn't care for the ranch) and half cup hot sauce. Mix all but the chicken w/an electric mixer, stir in chicken. Bake in the oven for 20-30 minutes and serve with crackers. Was really good.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2008
Tastes just like you are eating wings but not as messy! Will definitely be making again for parties and football games...definitely put it in the crock pot if you are serving it over a long amount of time.
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Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2008
i had this recipe at a party and liked it, but it was kind of runny. i found this recipe and put 1/2 pkg dry ranch an 1/2 cup ranch dressing. i added some blue cheese crumbles to it also. i followed the rest as follows. everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 12, 2008
I made 1/4 of this recipe since it was just for me and my husband to snack on during a football game. So tasty! I poached a chicken breast and shredded it and used Monterey Jack cheese instead of cheddar (just because it is all I had.) Will make this again!
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Photo by STibbs

Cooking Level: Intermediate

Living In: Lyman, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 8, 2008
This is a fantastic recipe! It goes perfect with chicken nuggets or crackers. My entire family LOVED it
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Photo by Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 6, 2008
I thought this was very good. Everyone at my party loved it. I took a suggestion and boiled the chicken, which I really did not like. It didn't take long to do it, which was nice - but it made the chicken turn grey, which I thought was really strange. It still tasted great though. Also it was a little greasy after baking it.
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Photo by Sarah

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2008
This was okay - don't think I would make it again. Seemed like it was missing something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
Great recipe! I loved that it only took 10 minutes to make! I will definitely make this again!
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Photo by erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
Very good! I used a packet of dry Ranch dressing mix, instead of the bottled stuff. Turned out great! I thought using more liquid would make it runny, and the dry power really held this dip together great!
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Photo by SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
Very good!
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Photo by Alyssa

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
Excellent! Made this for a New Year's party and everyone loved it. It was a last minute decision to make it, but it's quick and easy. I used bleu cheese dressing instead of ranch, it was awesome! If you like chicken wings, but don't like the mess...this is for you! Also, sprinkle cheese on top, it makes it more attractive!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 1, 2008
Yum Yum. I used one cup of the franks red hot to enhance the spicy and marinated the chicken in it before I cooked it. It doesn't look pretty-but people loved it and wanted the recipe!
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Photo by jmama

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
This was quite twangy, if that's a word. It's strong. I wish I had read the reviews first and maybe tried the blue cheese dressing in it instead of the ranch. Not bad though, thanks so much for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 31, 2007
If you like cheese and hot wings this rocks! Great for the office potluck.
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Photo by aereish

Cooking Level: Intermediate

Home Town: San Jose, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2007
Great recipe! You can make a healthy version if you use fat free cream cheese, shredded cheese & ranch dressing. My husband & I made the original & then made a healthy version & it tastes almost the same. It's great with only celery or even cauliflower and not the chicken flavored crackers. Perfect as a party dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 30, 2007
Excellent recipe! Did not have ranch dressing so I used blue cheese. This dip was gone within minutes!!! Served with corn chips and was a great hit. It's a keeper!
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