The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2009
Holy Awesomeness! Made this with the rosisserie chicken and it was SO easy and EVERYONE loved it and wanted the recipe. Will be making this MANY more times and it will for sure be my go to dish whenever I need to bring one! (I used lousina hot sauce, and the guys really dug the fact that it seemed like authentic wings, rather than the "buffalo" style thats out there)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 10, 2009
This was just what I was looking for. I used Franks hot sauce and it was just enough kick. I took it to my office and got tons of compliments. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2009
Made it for a family function and it was a "HIT". Everyone was saying their eating a hot wing but they have clean hands. This will be a keeper. Great taste and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2009
This recipe is great. If Texas Pete wing sauce is available in your area, it rocks. I shred the chicken instead of dicing it. And since cheddar tends to be a little on the greasy side, I use a colby/jack blend instead. Every time I make it, people RAVE and want the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2009
fantastic, i make this all the time. everyone asks for it when we get together!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 24, 2009
I first experienced this dip at a friends' house and loved it but never received the recipe.I lucked up and found this recipe by accident and tried it out to see if it was the dip we had before. We call the dip buffalo chicken wing dip or "crack dip" because once you get a taste you have to go back for more.I hope you new testers enjoy the recipe as much as my family and I do.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 19, 2009
Yes, the best chicken wing dip I've ever had. The blue cheese makes this recipe. Ranch is now for the birds.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 17, 2009
Love this recipes, whenever we go to a party my friends ask me to make this dip and actually it is the first thing to go. The only thing I don't use is the Ranch, I use Marie's blue cheese instead, it's yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 16, 2009
I made this exactly as written for a birthday party and it was very good but IMO alittle too thick. The very next day I made it for sunday football and instead of using 2 packages of cream cheese I used 1 package and 8 ounces of sour cream; perfect texture! I've also since have been using 1/2 cup ranch dressing along with 1/2 cup blue cheese dressing. I find that kids don't care much for all blue cheese but without the blue cheese it feels like something is missing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2009
I used 3 blocks of cream cheese, and subsituted blue cheese for ranch. For kicks I added in crumbled blue cheese as well. Huge hit at the bills tailgate- if you are bringing it anywhere cold I would suggest glad's ovenwear containers. Disposable, cheap and kept the dip warm for hours!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2009
I made this and did make just a couple of changes to suite my families taste. I just boiled some chicken up, and shredded it, and only used 1 8z package of cream cheese. I also used a packet of Ranch dip mixed with sour cream, I used Franks Hot sauce, and just mixed everything up and put it in the crock pot. It is so yummy. I did add some cheese to it right before we all dug in, and I used Colby/Pepper Jack. it was so great! Gave it just the perfect kick!! Very yummy, this is now going to be my go to dip instead of my Mexican Queso. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 10, 2009
I made this dip for a tailgate last weekend in my mini crockpot. It was a huge hit. A couple people told me it was the best dip they ever had. Really good with the celery.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2009
*THIS IS THE BEST DIP EVER!!!!! EVERYONE SHOULD MAKE IT !!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2009
Great football food! I usually add more hot sauce and layer the ingredients...cream cheese,shredded chicken,ranch dressing, hot sauce, mozarella cheese. Serve with tortilla chips!
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Cooking Level: Expert

Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 8, 2009
so so good. added more hot sauce and it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 5, 2009
my kids love this quick and simple
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Cooking Level: Expert

Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
Great recipe! I looked at several versions and decided on trying this one with a minor change - using blue cheese dressing instead of ranch (I love blue cheese with my wings!). I was heavy handed with the Frank's hot sauce and even did a generous drizzle on top after baking (like it spicy!) - I liked the way it looked and it gave us the extra hit of Frank's that I like. I may even try some blue cheese crumbles in or on top next time... I used Philadelphia cream cheese, Lighthouse blue cheese dressing (or was it Marie's??) and a good quality sharp cheddar. I went a little light on the cheddar as I didn't want to take away anything from the traditional wing flavors in the dish. I think it can be an optional ingredient (of course, who would ever turn down a little extra melted cheese??!!?? This is certainly not a diet food to begin with!). I'll also probably do it in a crock pot next time to keep it hot, otherwise it cools off pretty quickly. All in all, the hubby and I both raved about it (it's ADDICTING!) and I'll be making it for Monday night football for the guys in a couple days...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 25, 2009
Good recipe! and looking at another similar recipe, one of the best suggestions was to mix it and cook it all in a crock pot! Awesome Idea!
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2009
I make this as often as I can! I use Bleu Cheese instead as well. Everyone loves it!
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Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2009
Outstanding!! Brought this to tailgating, everyone loved it......I still am amazed that people rate recipes, after changing the original....drives me nut!!
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