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Reviewed: Apr. 22, 2008

Very tasty! I substituted spinach for the mushrooms because my kids don't like mushrooms. My children loved it! We'll make this again.

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Tahoma

	Cooking Level: Intermediate Living In: Jacksonville, Florida, USA
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Reviewed: Mar. 22, 2008

I didnt have any white wine so I substituted 1/2 can cream of chicken soup stirred together with 1/2 can of chicken broth and poured that over everything. My family rated this recipe a 10!! I served it with herb stuffing and corn. Really good flavor and so moist. I will definitely make this again!!

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mrsgailann

	Cooking Level: Intermediate Home Town: Rochester Hills, Michigan, USA Living In: Colorado Springs, Colorado, USA
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Reviewed: Mar. 14, 2008

Great recipe! I didn't have fresh mushrooms so I substituted fresh spinanch. A big hit!!

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MOMARTIN

	Cooking Level: Expert Living In: Duluth, Georgia, USA
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Reviewed: Feb. 7, 2008

Fairly easy recipe that looks and tastes like you spent way more time on it than you did! I followed the recipe exactly and even the kids liked it (they usually don't like anything flavored with wine). This made our menu rotation.

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Cris

	Cooking Level: Expert
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Reviewed: Jan. 10, 2008

This one is a keeper, it turned out great. I reduced the recipe for 2 and added a few black olives. Wonderful dish that I'll serve again and again.

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coastie

	Cooking Level: Beginning Home Town: Asheville, North Carolina, USA Living In: Mills River, North Carolina, USA
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Reviewed: Sep. 23, 2007

Excellent recipe! I also sauteed about half of a white onion along with the mushrooms. I served the chicken with acorn squash and 3 cheese rice and it was a huge hit with my fiance! This recipe is a keeper.

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Sllessev

	Cooking Level: Intermediate
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Reviewed: Jun. 4, 2007

Didn't have mushrooms, so used cream of mushroom soup - didn't have specified cheese, so used random cheese cubes - turned out great regardless. Great savory flavor!

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Reviewer:

kaz72


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Reviewed: Feb. 5, 2007

Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good!

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3 users found this review helpful

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Hockey Fan

	Cooking Level: Expert Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 30, 2007

Very easy - and very moist!

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8 users found this review helpful

Reviewer:

Shannonkay


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