The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 3, 2009
I cannot understand why anyone would put canned soup on a great recipe like this and say it was better than originally submitted why don't you just go to Campbell's.com and look for recipes there
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 28, 2009
My husband and 2 toddlers loved this. I made pasta with marina sauce to go along with it. Tasted a lot like chick parm. 2 modifications. I put the wine in but I also added on top, a can of Campbell's cream of chick as someone suggested. (so glad I did that). I used mozzarella chz as I didn't have muenster chz. Was good. My advice would be to season the chicken with whatever (salt, garlic, pepper) you like before adding the mushrooms on top.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 13, 2009
Delicious---
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2009
Excellent recipe. Tastes like you cooked for hours. A treat on a weeknight! Made the recipe as stated and comes out delicious every time. I've made in three times in the last month! Eveyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 6, 2009
The chicken was so tender. My husband was willing to be the sous chef for this one and was very pleased the way it turned out. It is an ambitious recipe and was better to have two people working it! We added minced shallots with the mushrooms and then removed them from the pan. We used the same pan to saute the chicken but added garlic oil. We had not muenster so we used shredded mozzarella. The leftovers were almost as good as the first night. It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 28, 2009
this is so good, don't be tempted to add anything to it!! i wasn't sure how it would be with so few ingredients in the sauce but it's perfect just the way it is. i have made it a few times now and have used muenster, mozzarella and provolone and each was fantastic.
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Cooking Level: Intermediate

Home Town: Placerville, California, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 15, 2009
This recipe has potential. I just thought the wine was a bit overpowering. Maybe a few adjustments would make this better.
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Cooking Level: Intermediate

Living In: Canton, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2009
This was good. I think next time I'll replace the wine with chicken broth.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 1, 2009
I made the same mistake as Andy and forgot to cut the chicken into cubes. Used four slices of muenster - less than 1/4lb.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2008
This recipes was very easy to make and very good. It is a good choice for a weeknight! Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2008
Perfect. I made a slight mistake in a hurry and left the chicken breasts whole. It turned out perfect and my family loved.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 22, 2008
Very tasty! I substituted spinach for the mushrooms because my kids don't like mushrooms. My children loved it! We'll make this again.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2008
I didnt have any white wine so I substituted 1/2 can cream of chicken soup stirred together with 1/2 can of chicken broth and poured that over everything. My family rated this recipe a 10!! I served it with herb stuffing and corn. Really good flavor and so moist. I will definitely make this again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 14, 2008
Great recipe! I didn't have fresh mushrooms so I substituted fresh spinanch. A big hit!!
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Cooking Level: Expert

Living In: Duluth, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 7, 2008
Fairly easy recipe that looks and tastes like you spent way more time on it than you did! I followed the recipe exactly and even the kids liked it (they usually don't like anything flavored with wine). This made our menu rotation.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 10, 2008
This one is a keeper, it turned out great. I reduced the recipe for 2 and added a few black olives. Wonderful dish that I'll serve again and again.
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Cooking Level: Beginning

Living In: Mills River, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 23, 2007
Excellent recipe! I also sauteed about half of a white onion along with the mushrooms. I served the chicken with acorn squash and 3 cheese rice and it was a huge hit with my fiance! This recipe is a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 4, 2007
Didn't have mushrooms, so used cream of mushroom soup - didn't have specified cheese, so used random cheese cubes - turned out great regardless. Great savory flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 5, 2007
Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 30, 2007
Very easy - and very moist!
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