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Chicken Wilson

By: peggy  
"Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 854 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
35 Min
Cook Time:
30 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 eggs, lightly beaten
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 cup seasoned bread crumbs
  • Vegetable oil
  • 6 fluid ounces dry white wine
  • 1/2 pound sliced Muenster cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
  3. Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
  4. Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
  5. Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 668 | Total Fat: 34.6g | Cholesterol: 396mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Shannonkay 
Very easy - and very moist! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Hockey Fan 
Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by mrsgailann 
I didnt have any white wine so I substituted 1/2 can cream of chicken soup stirred together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2008 by coastie Supporting Member (Click to learn more about Supporting Membership)
This one is a keeper, it turned out great. I reduced the recipe for 2 and added a few black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by easycookinmama 
this is so good, don't be tempted to add anything to it!! i wasn't sure how it would be with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by ANDYB1992 
Perfect. I made a slight mistake in a hurry and left the chicken breasts whole. It turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Sundae Morning 
Excellent recipe! I also sauteed about half of a white onion along with the mushrooms. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by schasel 
This was good. I think next time I'll replace the wine with chicken broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by peggy 
I cannot understand why anyone would put canned soup on a great recipe like this and say it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by khbunny83 
This recipe has potential. I just thought the wine was a bit overpowering. Maybe a few... MORE

 
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