Chicken Wild Rice Stuffed Red Peppers Recipe - Allrecipes.com
  • READY IN 2 hr

Chicken Wild Rice Stuffed Red Peppers

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Ingredients Edit and Save

Original recipe makes 8 stuffed peppers Change Servings
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Directions

  1. Bring chicken broth to a boil in a saucepan; add wild rice. Reduce heat to medium-low, cover, and simmer until the rice is tender, 55 minutes. Remove from heat and cool for 5 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  3. Mix mushroom soup, chicken, carrot, onion, and red pepper flakes in a bowl; fold in wild rice.
  4. Arrange red bell pepper halves in the prepared casserole dish. Fill each half with chicken-rice filling. Cover casserole dish loosely with aluminum foil.
  5. Bake in the preheated oven until filling is heated through and bubbling, about 45 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 40 mins
  • READY IN 2 hrs

Footnotes

  • Cook's Note:
  • If all the liquid is not absorbed by wild rice, add 1/2 cup instant rice, cover, and bring to a boil; remove from heat and let sit 5 minutes until liquid is absorbed.
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Nutrition

  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 28.3 g
  • 9%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 21.4 g
  • 43%
  • Sodium
  • 1012 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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