Recipe by LibbyB
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1 (26.5 ounce) can
cream of mushroom soup
cubed cooked chicken
red pepper flakes
red bell peppers, halved lengthwise and seeded
This is a winner! Absolutely Delish!My only changes were to omit the carrots and add some fresh garlic and herbs and the last few minuts of baking i melted some shredded Mozzerella cheese on top of the peppers! Wonderful recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Wild Rice Stuffed Red Peppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 83
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