Reviewed: Jun. 5, 2009

This is a favorite at our house. My husband and children request it often. I always omit the mushrooms and sub. cream of chicken for the cream of mushroom. Very good recipe. Thanks

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chell9905

Cooking Level: Intermediate

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Reviewed: May 11, 2009

This was a great recipe. I omitted the chicken and used vegetable broth instead of chicken broth. Very hearty. I will definitely make this again.

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HROYER

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

THIS IS MY FIRST TRY AT THIS AND WILL NOT BE THE LAST.GREAT FLAOVR USE THE WINE IF YOU HAVE IT!!!!

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tam tia

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Reviewed: Mar. 25, 2009

This made my one-year-old say "mmmmm!" after every bite! It is also one of my husband's favorite meals. Unfortunately, I haven't been able to find wild rice since moving to California so I had to make this with white rice.

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Muffin Boots

Home Town: Madison, Wisconsin, USA

Living In: Los Angeles, California, USA

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Reviewed: Mar. 9, 2009

Absolutely the best Chicken Wild Rice soup I have made. Thanks for the recipe.

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Laura

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Reviewed: Feb. 3, 2009

This soup was exactly what I was looking for. A bit creamy but not too thick. Like some of the other reviewers, I also sauteed my veggies (onion, mushrooms, carrots and celery) and herbs in a bit of olive oil before adding the broth. I will definitely make this again.

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Jennifer

Home Town: Berkley, Michigan, USA

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Reviewed: Jan. 26, 2009

Excellent flavor, excellent texture. I brought it for my church's potluck lunch, and many people asked for the recipe so I led them to this web site! I didn't have mushrooms, so I left them out. But followed the recipe to the "T," and my husband said, "you can definitely make this again!" Thanks!

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maggieb

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Reviewed: Jan. 15, 2009

Absolutely delicious!!! One of the best soups I've ever had. I followed the recipe exactly, but I omitted the wine. It was still excellent. Tons of rich flavors. I also got rave reviews on it from my best friend who asked for the recipe. I'll definitely be making this soup again!

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reba88

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Reviewed: Jan. 14, 2009

This was an EXCELLENT recipe. I never made wild rice soup before and it was so easy and absoulutely delicious!!! My very picky famil ate it all and wanted more. WOW!

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DiannaB

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Reviewed: Jan. 9, 2009

I cooked this soup for my mother who is the proud owner of a small town Canadian restaurant. She loved it and asked for the recipe tso she can put it on her menu.

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Zituka

Home Town: Dallas, Texas, USA

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Reviewed: Jan. 5, 2009

Very good. I lived in Minnesota for 3 years and this was very similar to my favorite restaurant in Cloquet. I didn't have thyme so I used tarragon (and a little too much) so it had a strange after taste. Next time I will use the thyme and I'm sure it will be perfect. My picky 15 year old son even loved it.

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Teffy

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Reviewed: Dec. 25, 2008

Wonderful flavor, I followed the recipe exactly except didn't put in any mushrooms!

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KLEMPERIS

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Reviewed: Dec. 1, 2008

Delicious! I skipped the bouillon- but it didn't need it. Very flavorful.

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holeycrepe

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Reviewed: Nov. 21, 2008

Loved this! I made the chicken and broth using a recipe from this site. Otherwise, followed this receipe almost exactly and it turned out perfectly! I did add a little salt since I used homemade stock. This was hearty and satisfying and loved that it is healthy. This will be a staple in our home.

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cokkinginwa

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Reviewed: Oct. 29, 2008

made w/o mushrooms and turned out excellent

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PENPC

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Reviewed: Apr. 23, 2008

Great soup. The wine makes it.

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pstevens22

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Reviewed: Mar. 14, 2008

Awesome recipe! I have trouble making "good" soup, so I tried this, followed the recipe pretty exact, and got rave reviews about it.

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Tabasko

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Reviewed: Feb. 5, 2008

I made this recipe and followed every single step. I didnt love it, there wasnt enough flavor for me. Its "good" but it had no WOW factor or anything that made me want to make this recipe again. Its missing a key spice that would make it taste exceptional.

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Chloe's Mom

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Woodland Hills, California, USA

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Reviewed: Feb. 1, 2008

This soup was fantastic. It was very thick and hearty. With some crusty bread, it makes a great meal on a cold day. I added a little salt and pepper to taste, but didn't change anything else.

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Jackie

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

This was a good recipe. I made the soup using a different process. I made my own broth with the chicken used to make this soup. Next time I make this, I plan to make the chicken more flavorful before mixing with the soup.

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bella

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