This soup is easily 5 stars with the alterations I've made. I followed the recipe as above, but cut the amount of flour in half and left the skins on the potatoes. From then on, I:
- put frozen chicken breasts in and diced them later.
- added a can of green beans
- added some garlic
- added sliced carrots
- added some frozen peas I had
- added parsley, rosemary, savory, salt, and pepper - all to taste.
After cooking for 6 hours it was ready to serve. It was delicious, 5 star material. Looking back, the only thing I might change would be to add the rice later on as it had all but turned to a mush. But on the other hand, it added to the overall thickness of the soup which I enjoyed. I think if you make the alterations as I have you'll find this soup to join your list of favorites!
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This soup is easily 5 stars with the alterations I've made. I followed the recipe as above,...