Chicken Wild Rice Soup III

SUBMITTED BY: MEMBER81872

"This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)"

PREP TIME	20 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 1/2 cups milk
2 tablespoons all-purpose flour

READ REVIEWS (12)

DIRECTIONS

In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 21, 2003 by MARDELL

Flavorless, unless you like the taste of wallpaper paste, flour and water. I added herbs and spices, but couldn't get that slow-cooked, flavor enhancing blend of flavors. I even topped it with grated cheese but it wasn't a keeper. The remainder went down the disposal.

7 users found this review helpful

Reviewed on Mar. 2, 2005 by Nicole R.

I would recommend adding the milk and flour at the end of the cooking time instead of the beginning. Mine floated to the top and then looked kind of gross when I tried to stir it back in. Also, next time I will use half as much wild rice. It soaked up all the liquid and I had to add more water. I will also try adding carrot and celery next time. I liked the subtle flavor and the way it made the whole house smell good. All in all, this was a keeper. I will be making it again, but with some modifications.

6 users found this review helpful

Reviewed on Dec. 14, 2003 by TAMARA 34

Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead I have a crock pot full of tasteless mush---must order pizza now.

6 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 356

Total Fat: 6.8g
Cholesterol: 57mg
Sodium: 120mg
Total Carbs: 46.8g
Dietary Fiber: 3.8g
Protein: 26.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?