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Chicken Wild Rice Soup III

By: MEMBER81872  
"This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)"

Rating: This weblink has been rated 15 times with an average star rating of 3.3 Read Reviews (14)

Rate/Review | 1,226 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked wild rice
  • 3 cups diced, cooked chicken breast meat
  • 2 tablespoons chicken bouillon granules
  • 1 onion, chopped
  • 5 cups water
  • 4 potatoes, cubed
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour

Directions

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 6.8g | Cholesterol: 57mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by TAMARA 34 
Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by MARDELL 
Flavorless, unless you like the taste of wallpaper paste, flour and water. I added herbs and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2005 by Nicole R. 
I would recommend adding the milk and flour at the end of the cooking time instead of the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by HEART2HAND 
This looked like an excellent recipe to me. I love using my slow cooker for soups and I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by 1234BUCKLE 
I too thouht this looked like a good recipie. After reading the reviews I made a few changes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BERRYGOOD 
I took this advise and cut down on the amnt of flour. My soup wasn't mushy. I too used some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by R_CAESAR 
I don't think the recipe needed flour; at the end of four hours, the flour had floated to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2003 by RENEE CASEY 
i too added seasoning and cut down the flour. my soup turned out well, my husband and i both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEMBER81872 
I liked the diversity of this recipie. I made it in the crock pot. I didn't cook the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by MADMARCHIE 
This recipe did look very basic and possibly tasteless so I used "zataran's" new orleans stlye... MORE

 
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