The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 10, 2006
Excellent! The only changes I made was to add more chicken broth and reduce the flour in an effort to avoid a "thick" soup that others described and it was perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 7, 2006
Very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 6, 2006
Made this soup on a cold winter day and my husband and I loved it! We're not very big soup eaters, but it is so thick and hearty that we had it for lunch everyday until it was gone. I mis-read the recipe and used long grain & wild rice, but it turned out so good I'd probably do the same again. Also used milk instead of half/half, which didn't seem to affect it. I will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 2, 2006
I have tried several of the chicken wild rice soups on this site and this is by far the very best! I followed the recipe exactly except I used homemade broth. Everyone loved it.
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 1, 2006
Oh my goodness! This is fantabulous tasting! I added a bit more curry than called for, and made a double batch. Freezes and reheats wonderfully, so make extra and take a night off in the kitchen. (Hint: use an ice cream bucket that fits in your crock pot to freeze left-overs, and you'll have an easy meal. Just remove frozen soup from ice cream bucket, place in crock pot on low, and come home to a delicious meal. Hubby said the house smelled fantastic when he got home!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 24, 2006
This soup is very thick, rich and could almost be used as filling for a chicken pot pie. It has a lovely mellow flavor (I doubled the curry spice and parsley and chopped rather than sliced the carrots). Trader Joe’s has packages of pre-cooked wild rice which I happen to have on hand so that cut my prep time down considerably. BTW- the sherry really makes a huge difference so my suggestion is to not omit it. I simmered the soup for about 90 minutes which really helped bring together all the ingredients well. This is definitely a cold weather or tail-gate soup. I will make this again, maybe on a cold & rainy day (well as cold & rainy as it can be in Los Angeles), but next time may try using low-fat or non-fat milk instead of half & half (it was a little too rich for us) and serve it in individual toasted bread bowls, or I may simmer it down another 30 minutes and make a pot pie using frozen puff pastry.
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Cooking Level: Intermediate

Home Town: Shinjuku, Tokyo, Japan
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2006
This recipe was awesome! I didn't have curry, sherry or almonds so I left them out, and I bought a rotisierre chicken and used that, it was unbelievable. Will definitely make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 18, 2006
Wonderful I loved this soup my co-workers and friends think I’m a gourmet chief or that I moonlight at Campbell’s. I made this twice, once exactly as written and the second time with less butter and skim milk. The second time Ialso used whole wheat flour because that was all I had…still tasted good just a little darker in color.
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Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 17, 2006
This soup was fabulous! What a winter treat.
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Cooking Level: Intermediate

Home Town: Lake In The Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 11, 2006
A thick and hearty soup. Tasted very good. Next time I will add some crumbled bacon pieces for a bit more complex flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 10, 2006
Really really good, a great way to use left over turkey. A great blend of ingrediants.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 5, 2006
Excellent! I had to use canned mushrooms...no big deal. I also cut the butter down to 1/4 cup and used skim milk in place of the half and half. It is still very rich and creamy. I will definitely be making this again.
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Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 17, 2005
This recipe is wonderful! I'm not known for being a good cook, but I "wowed" my friends serving this soup at a Holiday dinner. Everyone asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 14, 2005
Very Very Good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 13, 2005
This soup was GREAT! I didn't use the sherry or the almonds and instead of slicing the veggies, I chopped them. We also like our soup a little thicker so we ended up putting in almost 3 1/2 cups of rice. I also made this soup with pheasant the second time and turned out just as good. Already had to give the recipe out. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 13, 2005
Fantasic soup, people will ask for it again and again. To make it even better, buy a roasted chicken from the supermarket. Take off the meat, you'll use that for the chicken. Then, put the carcass and skin in a pot and pour broth over it, let it simmer for an hour. (I use 8 C broth.) Proceed as recipe calls for. Makes it unbelievably rich for very little extra effort.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 12, 2005
Very flavorful. The whole family enjoyed it. It will become a standard in our family. Thanks for a great recipe. I did make the following changes to match our preferences: sauted onions in 2 T. butter; doubled celery and carrots; simmered veges, chicken, spices and sherry in broth (did not use flour or make a roux) 30-40 minutes. Used 6 oz. package of long-grain and wild rice mix prepared according to package directions. Used 1/2 c. almonds which I "toasted" in 1 T. butter. Added rice, almonds and half-and-half and heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 3, 2005
I tripled this for a big family gathering. After sauteeing the veggies I put everything in the slow cooker, did not pre-cook the rice or chicken. Subbed the half and half for lowfat milk. I used white wine instead of sherry. The soup was delicious. Used all organic ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 28, 2005
Made this soup for my customers today. I left out the almonds and added more broth. (it was getting too thick without the extra broth) It was perfect. One customer said, "oh wow, this is good." Thank you.
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Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 16, 2005
This is the second time I've made this soup, and had to jump on here and give it 5 stars!! This soup is naughty but oh so nice :-) One observation and one suggestion. Observation: Don't worry about the flour "clumping" when you add it to the veggies....the clumps cook out! Suggestion: Double the Curry. This ingredient sounded strange to me when I first looked at the recipe, but believe me it's the *KEY* to this soup. Well any type of chicken based soup, so I'm told. Who would have ever thought Curry makes chicken soup more "chickeny"!! Enjoy, it's awesome.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Clermont, Florida, USA

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