So Very, very good! I made the soup late Thursday night, without the cream, and it sat in the fridge all day Friday and Saturday. Here it is Saturday night, I froze (without cream) 3/4 of the batch, and added some cream to the remainder. It is wonderful. I wonder about the almonds, the crunch...I'm not sure about them. It's different, but oh so tasty! I remember the sherry being a touch strong on Thursday night, but here on Saturday, and with the cream added...oh ya baby! We're talking deliciousness!
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