Chicken Wellington Casserole Recipe
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Chicken Wellington Casserole

By: Jennifer Hassen  
"A friend shared this recipe after I got married, and it's been my husband's favorite ever since."

Rating: This weblink has been rated 75 times with an average star rating of 4.2 Read Reviews (53)

Rate/Review | 2,892 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons butter or margarine
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 (4 ounce) package refrigerated crescent rolls

Directions

  1. In a skillet, cook chicken in butter 3-4 minutes on each side. Place chicken in a greased 3-cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by ks2577 
This was a great dish for 2, but i tweaked it a little. The recipe was a little vague so i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by Annie S 
Quite tasty---I made a few changes. I put the chicken breasts in boiling water for about 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by MUSTANGSTEPH21 
I thought this recipe was fantastic. I didn't use mushrooms or butter. I used olive oil and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by cookntaste 
I made some changes to this recipe to suit our personal taste. I chopped 2 chicken breasts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by rottenpug 
This is a keeper... The only thing I would change is to heat up the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by VERADICERE 
Delicious! A lot better than I thought. I thought the cream cheese would be overpowering,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by barb 
This was great! I cooked my onions and mushrooms with a minced garlic clove in the pan after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by diana 
I also individually wrapped the chicken in the dough. I added shallots. Was very good. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by CobleCo 
Very nice flavor to be so easy. You could also put some veggies in. I think english peas would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Andrea 
Very good, I will definatley make again! Next time my boyfriend wants me to the shred the... MORE

 
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