I used 1 chicken breast that I seasoned with garlic, pepper and onion powder. canned mushrooms, (that's all I had), 4oz cream cheese (only had an 8 oz block and it was easier to just cut in half), and an 8 oz can of crescent rolls. I prepared the "pockets" in several different ways, but found the easiest was to use 2 crescent rolls together flattened slightly into a rectangle, add the mixture along the edge of one of the longer sides, roll up and make sure seams and ends are sealed and bake for 20 minutes. My husband loved it, but I thought it was missing a little something (might add a dash of hot sauce next time). Thanks for the recipe, will be making it again.
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I used 1 chicken breast that I seasoned with garlic, pepper and onion powder. canned...