Chicken Walnut Cheese Wrapped in Bacon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 27, 2015
This was delicious - as others have said! I added a caramelized onion to the mix Yum! I didn't add any seasoning as I didn't really think it would need it since the cheese and the bacon are salty. I did this wrong though, instead of spreading the filling I just put put the filling in the middle of the breast. Next time I'll do it right so I get the pinwheel effect!!
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Photo by Dawn

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA
Reviewed: Sep. 18, 2014
Not that flavorful. Followed the recipe to a T.
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Photo by AnneHJ

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

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Reviewed: Jun. 3, 2014
Very tasty, no need to add salt or seasonings. I did not pound my chicken and it was fine. Also I will use a little less stuffing the next time I make it.
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Cooking Level: Intermediate

Home Town: Mount Pearl, Newfoundland, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 4, 2014
My husband said to definitely make this again. We are on a low carb diet so this was exactly what we needed. I already had marinaded chicken breasts in Italian dressing so I used those. Perfect.
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Reviewed: Apr. 29, 2013
This was great! I added cranberries to my mix. I also used turkey bacon. No seasonings needed. Great dish. Thanks for sharing!
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Reviewed: Apr. 5, 2013
Delicious and easy to fix. I chopped the walnuts and (because I didn't have blue cheese) substituted grated Watonga Onion Cheddar cheese.
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Photo by Patty

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA
Photo by Linda Trem
Reviewed: Mar. 27, 2013
This was delicious. I noticed this didnt have any seasonings and since I am a salt fiend, I brined the chicken first. Used turkey bacon and a lower cal/fat blue cheese.. Scrumptious!
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA


 
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