"Devilishly good and (almost) paleo-approved! Use the leftover drippings to fry some side-dish veggies, or just drizzle on top of the completed chicken. Go ahead and modify the cheese; any stinky cheese will do. Can also substitute candied walnuts or pecans for standard walnuts for a unique sweet-and-savory flavor." — kcfort
Watch video tips and tricks
boneless, skinless chicken breasts, halved horizontally
crumbled blue cheese
This was great! I added cranberries to my mix. I also used turkey bacon. No seasonings needed. Great dish. Thanks for sharing!
This was delicious. I noticed this didnt have any seasonings and since I am a salt fiend, I brined the chicken first. Used turkey bacon and a lower cal/fat blue cheese.. Scrumptious!
Delicious and easy to fix. I chopped the walnuts and (because I didn't have blue cheese) substituted grated Watonga Onion Cheddar cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Walnut Cheese Wrapped in Bacon
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 476
See how to make extra-easy and delicious barbequed chicken kabobs.
Quick-and-easy chicken sandwiches star Jack cheese and bacon.
See how to make a top-rated 3-cheese white lasagna.