Easy to make. For healthier eating use the EVOO, although one table. of vegetable oil and one of butter isn't going to kill a person. The recipe says to add the roux to the hot mixture. That will cause lumps. Heat the broth first, then add the flour. When it thickens add to the hot mixture. Fixing gravy this way will always prevent lumps. Flour has to be cooked a bit before adding to a hot mixture. Cornstarch doesn't.

I've come to a point where this dish has become a regular meal in my house. Over time, the outcome of the recipe has turned out better and better. I like to brown the chicken pieces quite a bit before adding the broth mixture. Also, I add some onion powder for more flavor. I like to make this with rice or potatoes. I give this recipe 5 stars! It's excellent.

This was a 10 out of 10 for my family! We loved it! I think I may have added black pepper and garlic powder, oh yeah, more flour too. Will make this again soon!

This was quite good. I made it just as directed and I'm sure I'll make it again.

My kids and I all enjoy this recipe. My boyfriend, not so much. We have it with mashed potatoes and I double the gravy ingredients to make sure we have enough for the potatoes!

This was great! I read the reviews before making it and was surprised that there were complaints of it being bland or salty, since the recipe says to taste it and then season to taste. You could have a lot of fun with this recipe by changing the seasonings. I put the chicken, spices and flour in a ziplock bag and tossed it. It made it easy to coat. I would suggest lowering the heat when adding the roue to the pan. Mine clumped up. I ended up pouring the gravy into a bowl and using an immersion blender to get rid of the lumps. I then returned it to the pan to complete the recipe. My son had two helpings of mashed potatoes with the gravy on top, and ate all of the chicken except for the last three pieces. Then he said, "this is bland." I tapped a little seasoned salt on top and he scarfed the rest down. To each his own. P.S. I think this would be fantastic with a little white wine in the gravy.

My fiance liked it. It was ok but I think the problem was I had trouble with the gravy. Next time I might try it a little different

It was ok. It was very juicy, but bland.

I thought it was a tad bland at first, but then doctored it up. Was very good the next day for leftovers.

I followed the recipe exactly. My husband loved it and even took the leftovers for lunch the next day. I thought it was good but a little salty.

This was pretty darn good. Only change we made was to use EVOO in place of the vegetable oil and added some crushed pepper flakes for a little kick. Thanks so much for the post.

Threw this together one night because I had all the ingredients on hand. Both of my "boys" like it, even my 7 year-old food snob!

DELICIOUS!!!!! So easy to make...so easy to eat!!! I'm thinking of using this recipe for the base for a chicken pot pie....Thanks for a great recipe!!

This was awesome! It was super easy and alot different from the normal for once! Followed the directions but had to double it because I had 3 pounds of breast defrosted! Will make again! GIVE IT A TRY!

This was quite good made as is! I added a little Italian seasoning to the chicken with the salt, pepper and flour, and although I made it scaled it to one, i minced a whole clove of garlic. (okay, not exactly made as the recipe said). If you added lemon juice, it would be close to chicken piccata! It was easy, and had that rich taste that I think chicken broth brings. Next time i will flour the chicken more, so it browns more, and serve it over rice. And yes, i used more flour than the recipe called for. All in all, i really liked it, and i will make it again for sure!

This is a great recipe! It's quick, easy, and best of all...delicious!! My family loved it.

this was sooooooo good.instead of using flour for the gravy,i just threw in 2 packets of gravy mix with 2 cups of the broth.made with mashed potatoes and peas