Reviewed: Sep. 28, 2011

This was amazing!!!!!! Will make over and over again!

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Reviewer:

vhaynes

Reviewed: Jun. 18, 2011

We all loved this one and it was so easy to make. I will be making this one again.

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2 users found this review helpful

Reviewer:

katrinia17

Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA

Living In: Tacoma, Washington, USA

Reviewed: May 15, 2011

This is a very easy recipe and great to go to when you need something fast. Thank you so much for the recipe!

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Reviewer:

CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: May 13, 2011

This was soo good. It doesn't look beautiful but it is delicious. I ate it with noodles and I loved it. I'm sure it is great with stuffing or mashed potatoes too. My gravy turned out a little lumpy so I probably did something wrong but it still tasted great. I will make this again for sure!

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Reviewer:

iloveak

Reviewed: Feb. 24, 2011

Very Easy and good! I used EVOO and a little more broth and flour as I like a lot of gravy. It was a little bland so I also added about 1/2 a jar of store bought alfredo sauce. Holy cow did that make a wonderful difference. Served over instant mashed potatoes. I'm sure I'll make again when I'm crunched for time.

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8 users found this review helpful

Reviewer:

foodlover

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

Reviewed: Feb. 14, 2011

I did not care for this recipe. There was not a lot of flavor. However, my husband loved it and finished the leftovers the same night. I paired it with white rice.

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9 users found this review helpful

Reviewer:

chocolatecraze21

Reviewed: Feb. 9, 2011

i made this today for dinner on 2/9/11 and well considering i have a horrible cold and was sick of making chicken noodle soup i gave this a try and it was really good i had to add a lil more garlic to it to my taste and added onion powder to it and no salt seasoning they sell in the dollar store for a buck...and i would recommend making a roux of flour water paste then adding to thicken just don't go over board with the flour water paste or it will taste more like flour so i just added a bit more broth with butter added to the broth while was heating up and go easy on the salt cause the broth has enough salt in it. a very good starter recipe i served it with instant mash potatoes and green beans.

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Reviewer:

Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 23, 2011

Really super easy to make! The fam loves it over mashed potatoes. The only thing that I do differently is I add some chicken soup base (1 tsp) in with the flour when making the gravy. I have made this a few times now and it is always delish:)

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Reviewer:

hotmomma2014

Cooking Level: Intermediate

Reviewed: Jan. 11, 2011

My husband and I both agree this would be a great pot pie base. As a dinner it is alright,lacking in flavor but the chicken was very moist. I will make again but with some tweeking.

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Reviewer:

Naomi

Cooking Level: Expert

Living In: Everett, Washington, USA

Reviewed: Jan. 11, 2011

This is great! Like John I added peas, carrots, onions, and celery and more gravy. But then I put it in a casserole dish and baked a can of biscuits on the top for an easy and delicious pot pie!

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7 users found this review helpful