More Recipes Like Chicken Voila - All Recipes
 
Photo of: Easy Cheesy Skillet Chicken

Easy Cheesy Skillet Chicken

Submitted by: Diane Mick 
You probably have all the ingredients on hand: chicken, cream of mushroom soup, evaporated milk and processed cheese. Go make some dinner! 
Photo of: Rachael's Chicken

Rachael's Chicken

Submitted by: Erin 
Chicken breasts are simmered with butter, chicken broth and thyme. Serve with a crusty French bread, if desired. 
Photo of: Chicken Dijon

Chicken Dijon

Submitted by: Janet Schaufele 
The sharpness of Dijon mustard is tamed just enough by the mellow cream in this timeless, French-inspired dish. 
Photo of: Famous Chicken Francaise

Famous Chicken Francaise

Submitted by: Paula Tomlinson 
Lemon sauce over eggy, lemon-garlic chicken...ah, paradise. 
Photo of: Orange Caper Chicken

Orange Caper Chicken

Submitted by: Heather 
Pan fried chicken breasts are coated with a lively orange and caper sauce. 
Photo of: Almond Lemon Chicken

Almond Lemon Chicken

Submitted by: Joy Bowers 
Lemony, spicy, flavorful chicken breasts. A good company dish. I like to serve this with plain cooked white or brown rice, and to spoon the sauce over it. Almondy lemony chickeny goodness! 
Photo of: Chicken Roll Ups

Chicken Roll Ups

Submitted by: Mary 
The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty. 
Photo of: Mustard Chicken

Mustard Chicken

Submitted by: Juliet 
Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety. 
Photo of: Chicken and Mushroom Saute

Chicken and Mushroom Saute

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. 
Photo of: Orange Chicken

Orange Chicken

Submitted by: sal 
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 
 
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