Chicken Voila Recipe
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Chicken Voila

By: mrsapm  
"Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans."

Rating: This weblink has been rated 28 times with an average star rating of 4.1 Read Reviews (24)

Rate/Review | 557 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
  • salt and pepper to taste
  • 2 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
  2. Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
  3. Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 9.5g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by mermaid 
Easy to make. For healthier eating use the EVOO, although one table. of vegetable oil and one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Rianppg 
This was quite good made as is! I added a little Italian seasoning to the chicken with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by BLUSHINGRAINBOW 
this was sooooooo good.instead of using flour for the gravy,i just threw in 2 packets of gravy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2005 by ANNAMARIE559 
Really tasty!!! I used a little bit more flour than the recipe called for to get a thicker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by BL FRANKLIN 
this is a great recipe! over rice or noodles - the children always ask for it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by John 
Excellent recipie I will definitly add this to my box. I doubled the gravy and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by Boos_Mommy 
We really enjoyed this. Nothing fancy, but a good weeknight meal. I doubled the amount of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2009 by carrie z 
I didn't think there was anything special about this. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by annette77 
This is a solid weeknight recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Shannon 
I've come to a point where this dish has become a regular meal in my house. Over time, the... MORE

 
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